This croissant sandwich combines rich flavors and creamy textures, Avocado Boursin & Smoked Salmon Croissant is a delicious eat! Ideal for brunch, a light lunch, or even a sophisticated snack, this sandwich brings together the smoothness of avocado, the tanginess of lemon, and the luxurious taste of smoked salmon. The addition of Boursin cheese adds a garlic and herb-infused creaminess, while the fresh romaine lettuce provides a satisfying crunch. All these delicious ingredients are nestled within a buttery croissant, making each bite a taste of pure indulgence.

This recipe is simple yet elegant, perfect for impressing guests or treating yourself to something special. The creamy avocado and Boursin cheese create a luscious base that pairs beautifully with the smoky, salty notes of the salmon. A hint of lemon juice brightens the flavors, and a pinch of salt enhances the overall taste. This Avocado Boursin & Smoked Salmon Croissant sandwich is not only delicious but also easy to prepare, making it a go-to option for any occasion where you want to enjoy a gourmet experience with minimal effort.

Avocado Boursin & Smoked Salmon Sandwich Ingredients

• 1 croissant

• 1/2 avocado

• 1/4 lemon, juiced

• salt, to taste

• 1 Tablespoon Boursin cheese

• 1/4 cup romaine lettuce, sliced into strips

• 3-5 slices of smoked salmon

Avocado Boursin & Smoked Salmon Sandwich Instruction

• Using a bread knife, slice your croissant in half, length wise

• In a small mixing bowl, add avocado, Boursin, salt, and half of your lemon juice. Using a fork, smash and mix until the mixture is creamy

• spread the avocado and Boursin mixture onto both sides of the croissant

• top one side with lettuce, and squeeze the remaining lemon juice over the top. Season with salt

• lay the smoked salmon slices over the lettuce, close the top of sandwich and enjoy!