This recipe for Baked Boursin and Roasted Cherry Tomatoes—a delightful and elegant dish that effortlessly combines the rich creaminess of Boursin cheese with the sweet and tangy burst of roasted cherry tomatoes—is a favorite for get togethers. This dish is perfect for any occasion, whether you're hosting a dinner party, enjoying a cozy night in, or looking to impress guests with a sophisticated appetizer. The combination of flavors and textures is truly irresistible, making it a standout addition to your culinary repertoire.

The preparation is simple yet results in a beautifully flavorful dish. The Boursin cheese, known for its creamy texture and herb-infused taste, melts perfectly in the oven, creating a luxurious base. Meanwhile, the cherry tomatoes roast to perfection, their natural sugars caramelizing and enhancing their sweetness. When these two elements come together, they create a harmonious blend that is both comforting and gourmet. Serve it with crusty bread or croissant, and you have an appetizer that is sure to be a hit with everyone who tries it.

Baked Boursin Ingredients

• Boursin

• 1/2 cup of all-purpose flour (to help the egg adhere to the Boursin)

• 2 eggs, beaten (to act as binder for the panko breadcrumbs)

• 1 cup panko bread crumbs (for a nice crispy coating)

• 1 Tablespoon olive oil

Baked Boursin Instruction

• Preheat your oven to 375°F

• Roll the Boursin cheese in the flour, then dip it in the beaten egg, and finally coat it thoroughly with the panko breadcrumbs.

• In a cast iron skillet, add a tablespoon of olive oil and heat. Sear each side of the Boursin for about 30 seconds to get the right color and texture.

• Place the seared Boursin in the oven and bake for about 15 minutes

Roasted Cherry Tomatoes Ingredients

• 2 cups cherry tomatoes

• 4 cloves of garlic, thinly sliced

• 2 Tablespoons olive oil

• salt and fresh cracked black pepper to taste

• 3-4 sprigs of thyme

Roasted Cherry Tomatoes Instruction

1. Preheat your oven to 400°F

2. Wash the cherry tomatoes and pat them dry. Cut them in half if desired for quicker roasting.

3. Season the tomatoes. Place the cherry tomatoes on a baking sheet. Drizzle with olive oil, and sprinkle with sliced garlic, salt, and pepper. Toss to coat evenly.

4. Bake in the preheated oven for about 20-25 minutes, or until the tomatoes are soft and starting to caramelize. Shake the pan halfway through to ensure even cooking.

5. Remove from the oven and let cool slightly.