This weekend we hosted brunch at our place and it gave me the opportunity to make one of my favorite dishes, BBQ Breakfast Potatoes. Mornings are made brighter with the tantalizing aroma of sizzling potatoes infused with smoky barbecue flavors. Today, I'm thrilled to share with you a recipe that marries the comforting essence of brunch with the bold allure of barbecue seasoning: BBQ Seasoned Breakfast Potatoes.

These potatoes are a celebration of simplicity and flavor, making them the perfect addition to any brunch spread. Whether you're hosting a leisurely weekend gathering with friends or simply treating yourself to a cozy morning meal, these potatoes are sure to elevate your brunch experience. With just a handful of ingredients and minimal effort, you'll create a dish that's both hearty and satisfying. So, turn up the heat, grab your favorite barbecue seasoning, and let's dive into the wonderful world of BBQ Seasoned Brunch Potatoes.

A note on the seasoning: I relied on the irresistible flavor of Central BBQ Rib Rub for a sensational twist on these BBQ potatoes. Crafted with a meticulous blend of spices, this rub enhances the natural earthiness of potatoes while infusing them with a savory, smoky essence reminiscent of traditional barbecue fare. I’ve used it for grilling, baking, and roasting, and it’s definitely a favorite of my 14 year old. Just sprinkle this seasoning onto your potatoes for an instant burst of mouthwatering flavor.

BBQ Brunch Potatoes Ingredients

• 5 medium russet potatoes, washed, peeled, cut evenly into 1 inch cubes

• Submerge potato cubes in water in a medium pot, add the following ingredients

  • 1 Tablespoon white vinegar

  • 1 Bay leaf

  • 1 clove of garlic

  • 2 teaspoons of salt

• 3 Tablespoons Olive Oil

• 2 Tablespoons Central BBQ Rib Rub (or similar BBQ seasoning)

• 1 teaspoon granulated garlic

• salt to taste

BBQ Brunch Potatoes Instructions

• Preheat oven to 425 degrees Fahrenheit

• line a large sheet tray with aluminium foil and rub with olive oil

• boil potatoes until tender and drain

• set aside until completely cooled and dry

• place potato cubes into a large mixing bowl and toss with olive oil, BBQ rub, granulated garlic, and additional salt if needed, until evenly coated

• spread potatoes onto prepared tray and place in preheated oven

• cook 45-60 minutes until golden brown

The BBQ Breakfast Potatoes were an absolute hit at the brunch table, captivating everyone with their irresistible aroma and flavor. The combination of tender potatoes and smoky barbecue seasoning proved to be a winning duo, leaving everyone craving for more. To kick this dish up a notch and add an extra layer of indulgence, we served the BBQ potatoes with a homemade aioli sauce. This creamy and flavorful accompaniment elevates the dish to new heights, providing a perfect balance to the savory potatoes with its rich and garlicky notes.

So, next time you whip up a batch of these BBQ Seasoned Brunch Potatoes, don't forget to prepare a batch of homemade aioli sauce to take your brunch experience to the next level. Trust me, your taste buds will thank you!