Cranberry Jalapeño Cornbread: A Sweet and Spicy Twist on a Classic

Cornbread has long been a staple at tables across the country, loved for its simple yet satisfying flavor and rustic charm. But why settle for tradition when you can elevate it? My Cranberry Jalapeño Cornbread takes this classic to new heights by combining the comforting warmth of cornbread with the vibrant zing of jalapeños and the sweet tang of cranberries.

This recipe is a celebration of contrasts: the subtle heat of fresh jalapeños balances beautifully with the natural sweetness of dried cranberries, creating a dynamic flavor profile that keeps every bite exciting. The cornbread itself remains moist and fluffy, thanks to the perfect balance of cornmeal and flour, while a touch of honey rounds out the flavors with a hint of indulgent sweetness.

Perfect as a side dish or even a stand-alone snack, this cornbread shines during holiday feasts or casual gatherings alike. It pairs wonderfully with hearty soups, chili, or roasted meats, and its vibrant pops of red and green make it a festive addition to any table.

Not only is this dish visually stunning, but it’s also incredibly easy to prepare. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable and foolproof. With just a few simple steps, you’ll have a golden, fragrant loaf ready to impress your family and friends.

So, if you’re looking to add a little flair to your next meal, give this Cranberry Jalapeño Cornbread a try. It's sweet, spicy, and utterly irresistible—a modern twist on a beloved classic that’s sure to become a new favorite in your recipe collection!

Cranberry Jalapeño Cornbread Ingredients

• 1 cup cornmeal, medium ground

• 1 cup all purpose flour

• 1/2 cup granulated sugar

• 1 1/4 teaspoon salt

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 3/4 cup Greek yogurt

• 2 eggs

• 1/2 cup buttermilk

• 1/4 cup hot water

• 5 Tablespoons melted butter + 1 Tablespoon for coating the baking skillet

• 1 jalapeño, seeded and diced

• 3 cobs of corn, shucked (about 1 cup of corn kernals)

• 1 cup fresh cranberries

Cranberry Jalapeño Cornbread Instructions

• Preheat your oven to 400°F (175°C).

• Coat a 12-inch cast iron skillet with 1 tablespoon of melted butter, ensuring the surface is evenly greased.

• Mix Dry Ingredients

  • In a large bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, salt, baking powder, and baking soda. Set aside.

• Mix Wet Ingredients

  • In a separate bowl, combine the Greek yogurt, eggs, buttermilk, hot water, and 5 tablespoons of melted butter. Whisk until smooth and well incorporated.

• Combine Wet and Dry Ingredients

  • Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; the batter should be thick and slightly lumpy.

• Sauté Corn and Jalapeño

  • In a small skillet over medium heat, sauté the corn kernels and diced jalapeño in a bit of butter or oil for 3-4 minutes, until slightly softened and fragrant.

• Add Mix-ins

  • Gently fold the sautéed corn and jalapeño into the batter, along with the fresh cranberries. Ensure the mix-ins are evenly distributed.

• Bake

  • Pour the batter into the prepared cast iron skillet, spreading it evenly.

  • Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

• Cool and Serve

  • Allow the cornbread to cool for 5-10 minutes in the skillet before slicing and serving. Enjoy warm or at room temperature!

This sweet and spicy cornbread is perfect on its own or paired with your favorite soups and stews!

A Perfect Addition to Your Thanksgiving Feast

Cranberry Jalapeño Cornbread brings the spirit of Thanksgiving to life with its bold flavors and festive colors. The tangy cranberries and spicy jalapeños offer a unique twist, making it a memorable addition to your holiday spread. Whether paired with a savory turkey dinner or served as a standalone side dish, this cornbread captures the comforting essence of the season while adding a little excitement to your table.

Its golden crust, bursts of sweetness, and gentle heat create a harmonious balance that complements classic Thanksgiving dishes like roasted vegetables, gravy, and stuffing. Plus, it’s easy to prepare, leaving you more time to focus on entertaining and enjoying the day with loved ones.

If you’re looking for a crowd-pleasing dish that’s as eye-catching as it is delicious, this Cranberry Jalapeño Cornbread is sure to be a hit. Make it part of your celebration, and watch it disappear!