These delicate and versatile crêpes are a delicious treat, perfect for any time of the day. With a blend of eggs, oat milk, and a hint of sparkling water, this recipe creates light and airy crepes that pair well with both sweet and savory fillings. Whether you’re making a quick breakfast or a decadent dessert, this recipe has you covered.

One of the beauties of this crepe recipe is its simplicity and flexibility. The oat milk lends a mild, slightly sweet flavor, making these crepes naturally dairy-free while still being incredibly rich. Meanwhile, the addition of sparkling water (though still water works fine) helps create a thin, crisp edge as the crepes cook, giving them that signature delicate texture. Melting butter into the batter adds a touch of richness and helps the crepes glide easily out of the pan, while the pinch of kosher salt enhances the flavors, balancing any sweetness or savory fillings you choose.

With this recipe, you don’t need any special equipment—a cast iron skillet works well. The key to a perfect crepe lies in spreading the batter thinly and evenly in the pan and allowing each crepe to cook just until golden. After a little practice, you’ll be able to make beautifully uniform crepes, ready to be filled with your favorite toppings. Try fresh berries, whipped cream, or a drizzle of chocolate for a sweet treat, or opt for savory fillings like cheese, ham, or sautéed veggies for a satisfying meal. These crepes are easy to customize, making them ideal for gatherings or family meals where everyone can choose their own fillings. Enjoy this simple yet sophisticated recipe!

Easy Crêpes Ingredients (makes 8 large crêpes )

• 4 large eggs

• 1 cup oat milk

• 1 1/2 cups water (sparkling water recommended but still is fine)

• 4 Tablespoons of melted butter

• 1/2 teaspoon kosher salt

Easy Crêpes Instructions

Prepare the Crêpe Batter:

• In a large mixing bowl, whisk together the eggs, oat milk, and water until fully combined.

• Add the melted butter and kosher salt, and continue to whisk until smooth.

• Let the batter rest for at least 15–20 minutes. This allows the flour to hydrate and will help your crepes come out more tender and less likely to tear.

• Heat a cast iron skillet or crêpe pan over medium heat. Lightly grease the pan with a bit of butter or oil.

• Laddle about 1/4 cup of batter into the pan and immediately tilt and rotate the pan to spread the batter thinly and evenly across the surface.

• Cook for 1–2 minutes, until the edges start to lift and the bottom is golden brown.

• Flip the crepe and cook for another 30 seconds to 1 minute on the other side.

• Serve warm with your favorite toppings: fresh fruit, whipped cream, chocolate spread, or a sprinkle of powdered sugar.

Enjoy your delicious crepes!

These oat milk crepes are a delightful addition to any meal, whether enjoyed as a simple breakfast, a light lunch, or an elegant dessert. Their light texture and subtle flavor make them an ideal canvas for a wide range of fillings, from fresh fruit and yogurt to melted cheese or even a savory spread. This recipe is versatile and approachable, making it easy for both beginners and seasoned cooks to master.

What’s more, these crepes are naturally dairy-free, so they can be shared with friends and family who have dietary preferences or restrictions. With just a few simple ingredients and minimal cooking time, you’ll have a stack of delicious, restaurant-quality crepes that are sure to impress. So, gather your favorite toppings, invite some friends or family, and savor the joy of homemade crepes made with love. Enjoy every delicious bite!