Dragon Tofu, the fiery delight that's about to set your taste buds ablaze and win over even the staunchest tofu skeptics. This isn't just another tofu recipe; it's a culinary adventure, a bold foray into the realm of flavors, where the humble tofu is transformed into a pan-fried marvel, luxuriating in a spicy sauce that's as enchanting as it is incendiary. Perfect as a snack or a light meal served over rice that packs a punch, Dragon Tofu is about to become your go-to for a quick, flavorful, and undeniably exciting dish.

Crafted for those who love a bit of heat and a lot of flavors—think spicy chili flakes, nutty sesame oil, and umami soy—this recipe will guide you through the simple yet satisfying process of turning basic ingredients into a dish that's anything but ordinary. Whether you're a tofu aficionado or a curious newcomer ready to explore the versatile world of this soy-based staple, Dragon Tofu is designed to impress, inspire, and indulge your cravings for something uniquely delicious. So, gather your ingredients, and let's embark on this spicy culinary journey together.

Dragon Tofu Recipe Ingredients

• 1 block (14 ounces) Extra Firm Organic Tofu

• 1/3 cup Soy Sauce

• 3 Tablespoons Sesame Oil

• 1 Tablespoon Honey

• 2 Teaspoon Gochugaru Chili Flakes

• 1 clove of Garlic, minced

• 1 teaspoon toasted Sesame Seeds

• Salt to season tofu

• 1 1/2 Tablespoons Avocado Oil

Dragon Tofu Recipe Instructions

• Remove tofu block from packaging and drain. Place tofu block between two sheets of paper towels. Place the tofu between two plates and lay a heavy pan over the top plate to allow the tofu to drain of liquid for 2-3 hours.

• Next, spread a paper towel on a baking sheet.

• Cut tofu in half and then slice each side into 1/2 inch cubes (see photo). Place the tofu slices on the sheet pan.

• Once tofu is cut and placed on sheet pan, cover again with paper towel and lightly press to reduce any remaining liquid. This will help your tofu cook to a nice light crisp brown.

• Place a cast iron skillet or non-stick pan over high heat and add avocado oil.

• Season tofu with salt and place into pan with sizzling avocado oil. Cook first side until lightly brown (about 2-3 minutes)

• Flip and season the next side of the tofu with salt. Cook until lightly brown.

• Remove tofu and place on a paper towel to allow excess oil to drain

• In a medium mixing bowl combine the soy sauce, honey, chili flakes, sesame oil, garlic, and toasted sesame seeds. Mix all ingredients together.

• Place tofu on a serving dish and generously cover with the chili sauce

• serve as is or over rice and enjoy!