At last, Thanksgiving week is finally here and we’re kicking it off with one of the simplest and classically favorite dishes cranberry sauce. My recipe for Ginger + Orange Zest Cranberry sauce give this dish a nice zesty, punch. Cranberry sauce holds really well so this is a dish you can make in advance of the big day to take some stress off.

The Ginger + Orange Zest Cranberry Sauce is a standout addition to any Thanksgiving spread, offering a vibrant twist on a classic holiday dish. This recipe elevates the traditional cranberry sauce by combining the tartness of fresh cranberries with the zesty brightness of orange and the warm, spicy notes of both raw and crystallized ginger. The result is a tangy, sweet, and slightly spicy condiment that perfectly complements the rich flavors of Thanksgiving staples like turkey, stuffing, and mashed potatoes.

One of the dish’s highlights is its balance of flavors. The natural tartness of the cranberries is mellowed by sugar, while the orange juice and zest bring a refreshing citrusy note. Ginger adds a delightful warmth, with the raw variety offering a sharp kick and the crystallized ginger contributing a subtle sweetness and texture. These layers of flavor make it not just a side dish but a centerpiece in its own right.

Additionally, this cranberry sauce is incredibly versatile. Beyond being a flavorful companion for turkey, it can be used as a topping for baked brie, spread on sandwiches with leftovers, or even as a tangy addition to desserts like cheesecake or panna cotta.

Easy to prepare, this recipe requires minimal effort but delivers maximum impact, making it an ideal dish for hosts who want to impress without overcomplicating their holiday meal. Its vibrant color and complex flavor profile ensure it will be a memorable part of your Thanksgiving table.

Ginger + Orange Zest Cranberry Sauce Ingredients

• 14 ounces fresh cranberries

• 3/4 cup sugar

• 1/2 teaspoon orange zest

• juice of 1/2 navel orange

• 2 teaspoons raw grated ginger

• 3 Tablespoons crystalized ginger, chopped

• 1/2 teaspoon salt

• 1/2 cup water

  Ginger + Orange Zest Cranberry Sauce Instructions:

  1. Prepare Ingredients

     • Rinse the cranberries under cold water and set aside.

     • Grate the raw ginger, zest the orange, and juice half of the orange. Chop the crystallized ginger.

  2. Cook the Base

     • In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, and water.

     • Stir to mix well and bring the mixture to a boil over medium heat.

  3. Add the Gingers

     • Once the cranberries start to burst (about 5 minutes), stir in the grated ginger and crystallized ginger.

  4. Simmer and Season

     • Reduce the heat to low and add the salt.

     • Continue to simmer the mixture, stirring occasionally, for 10-12 minutes until it thickens and reaches a jam-like consistency.

  5. Cool and Serve

     • Remove the saucepan from heat and let the cranberry sauce cool slightly.

     • Transfer to a serving bowl or airtight container. Serve warm or chilled.