IRIS Aegean

Address | 1740 Broadway, New York, NY 10019

We spent a few days in the city and I was craving Mediterranean cuisine, so we decided to book a table at Iris Aegean. This relatively new restaurant in NYC is created by Chef John Fraser who trained under Thomas Keller at the French Laundry, before moving to Paris working at Taillevent and Maison Blanche. Near Central Park South, Iris is located unassumingly on the ground level of a 26 story office building, offering both indoor and outdoor dining. We opted for indoor dining and were seated in a romantic banquet with a nice over view of the restaurant. Below is what we ordered and my thoughts on the menu…