There's an undeniable allure to the intimacy and warmth of crafting a Valentine's dinner at home. In my many years of experience as a Chef, I firmly believe that Valentine's Day is not the ideal day to dine in a restaurant. The immense demand often leads to overcrowded dining rooms and rushed service, compromising the quality of the dining experience. This Valentine’s treat your sweetheart to the perfect Valentine’s dinner at home. You're not just preparing a meal; you're sculpting a memory, a feast for the senses to be savored in the cozy embrace of your own sanctuary. Crack open a chilled bottle of champagne, light some candles, play soft music, and you’ve set the scene for the perfect Valentine’s dinner. And for the menu? I’ve got you covered.

Valentine’s Dinner Starter: Oysters on the Half Shell

Source your oysters from a local seafood shop. If you live on the coast you’ll find a lot of options. In the Hamptons I suggest going to The Seafood Shop. If you’ve never shucked an oyster, don’t be intimidated, I’ve got you covered! Step by step, video below. Your Valentine will be impressed that you’ve mastered this skill.

Valentine’s Dinner Appetizer: Arugula + Squash Salad with Maple Dijon

Valentine’s Dinner Main: Crispy Pan Roasted Chicken

Valentine’s Dinner Dessert: Almond Cake

Add an extra touch of charm and elegance and print the menu card included below. The menu card becomes a keepsake, capturing the magic of the moment and serving as a tangible reminder of the love and effort poured into creating the perfect Valentine's dinner at home. Subscribe to our blog and we’ll send you the printable menu.