Sunday Sips: Alta Alella Mirgin Rosé Reserva Brut Nature 2020

This week’s Sunday Sips takes us to the rolling hills of Catalonia, where Alta Alella’s Mirgin Rosé Reserva Brut Nature 2020 showcases the elegance of organic cava. Made exclusively from Mataró (Monastrell), this Spanish sparkler is a beautiful expression of both terroir and tradition.

Pouring a delicate pale pink with lively, persistent bubbles, the first sip offers bright aromas of wild strawberries (this really hit me the strongest), tangerine zest, and fresh-cut flowers. The absence of added dosage keeps the wine crisp and bone-dry, allowing its pure fruit and mineral-driven character to shine. On the palate, expect notes of ripe raspberry, blood orange, and a touch of salinity, balanced by vibrant acidity and a refined, creamy mousse.

Wine & Food Pairings

As a Chef I immediately noted that this cava is incredibly versatile for food pairings. For those following a plant-based lifestyle, it’s a dream. I’d pair it with:

• a stone fruit and arugula salad

• a roasted beet tartare

• a simple avocado toast with flaky salt and citrus zest—the wine’s acidity cuts through richness while enhancing fresh, herbal flavors.

For omnivores, Alta Alella Mirgin Rosé Reserva Brut Nature 2020 pairs beautifully with a variety of dishes that complement its crisp acidity, delicate bubbles, and fresh red fruit flavors. Here are some top pairings:

• Oysters on the half shell – The wine’s dryness and minerality enhance the briny freshness of oysters.

• Grilled shrimp with citrus glaze – The cava’s acidity balances the sweetness of the shrimp.

• Salmon tartare or sushi – The bubbles and bright fruit notes pair well with raw fish.

• Prosciutto & melon – The savory-sweet combination is perfect with a dry rosé.

• Roast chicken with herbs – The wine’s acidity cuts through the richness of the chicken.

• Duck breast with berry compote – The fruitiness of the wine complements the gamey flavors.

• Goat cheese crostini with honey – The tangy, creamy cheese and touch of sweetness contrast beautifully.

• Manchego with quince paste – The nutty, salty Manchego is a natural match.

• Marcona almonds & olives – A great pairing for a light aperitif moment.

This cava’s versatility makes it perfect for a tapas-style meal, letting its freshness elevate a range of flavors!

Concluding Thoughts

At around $25, Alta Alella Mirgin Rosé Reserva Brut Nature 2020 delivers serious quality for the price, making it a fantastic alternative to Champagne. If you love structured, expressive sparkling wines with a sense of place, this bottle deserves a spot in your fridge.

Cheers to another Sunday Sips—where we sip, savor, and discover new favorites. 🥂

Would you try this one? Let us know your thoughts! 🍾✨