Mar 22

Mar 22 🌱 Easy Vegan Dinner Rolls

Chef Seis

RECIPES

Soft, fluffy, and completely plant-based, these easy vegan dinner rolls are the perfect addition to any meal.

Mar 22

Mar 22 NYC Guide: Mama Mezze

Chef Seis

TRAVEL GUIDE

Experience a cozy spring evening at Mama Mezze with this NYC dining guide—featuring vibrant mezze, standout vegan options, and a warm, inviting atmosphere perfect for sharing plates with friends.

Mar 22

Mar 22 NYC Guide: Pennylane Coffee

Chef Seis

TRAVEL GUIDE

Explore standout coffee in NYC with expertly crafted iced Americanos made using Heart Coffee Roasters at Pennylane Coffee—where quality beans and friendly service define the experience.

Mar 21

Mar 21 Vegan NYC: Urban Vegan Kitchen

Chef Seis

TRAVEL GUIDE

Enjoy a cozy vegan brunch at Urban Vegan Kitchen in NYC, featuring French toast, a hearty burrito, and perfectly crafted oat milk coffee in Chelsea.

Mar 18

Mar 18 21 Vegan Easter Recipes

Chef Seis

RECIPES

From colorful salads and hearty mains to indulgent desserts, this collection of Vegan Easter recipes is designed to delight every palate.

Mar 18

Mar 18 Lemon-Garlic Red Cabbage Super Salad

Chef Seis

RECIPES

A vibrant lemon-garlic red cabbage super salad with pumpkin seeds and hemp hearts—crisp, nutrient-dense, and perfect for a fresh, healthy side or meal prep.

Mar 17

Mar 17 Chickpea Tso’s

Chef Seis

RECIPES

This plant-based recipe features golden chickpeas tossed in a sticky sweet and spicy garlic-ginger sauce, perfect for a quick weeknight dinner or meal prep.

Mar 15

Mar 15 Sunday Sips: Piper-Heidsieck Champagne

Chef Seis

A timeless toast to elegance, celebration, and plant-forward pairings

Mar 13

Mar 13 Raspberry Coconut Chia Pudding

Chef Seis

RECIPES

A bright, creamy plant-based breakfast or dessert

Mar 12

Mar 12 Vegan Pasta Bowl with Cashew Crema

Chef Seis

RECIPES

A hearty marinara made with garlic, tomato paste, and basil gets a nutritional upgrade from blended spinach, creating a silky red-green sauce full of flavor and nutrients.

Mar 11

Mar 11 Crispy Basil Tofu & Mushroom Rice Paper Parcels

Chef Seis

RECIPES

These crispy rice paper parcels offer a beautiful contrast of textures—crackly outside with a savory, herbaceous filling inside—making them a wonderful plant-based dish to share.

Mar 10

Mar 10 Vegan Spring Rolls with Peanut Dipping Sauce

Chef Seis

RECIPES

Fresh, vibrant, and full of flavor, these Vegan Spring Rolls with Peanut Dipping Sauce are packed with crispy Japanese BBQ tofu, herbs, and colorful vegetables. A light, healthy meal that’s perfect for spring and fun for family or guests to assemble together. 🌿🥕🥑