This Vegan Summer Harvest Bowl is packed with roasted summer squash, balsamic mushrooms, crispy tofu, marinated artichokes, kale, beets, avocado, and a smoky chipotle lime dressing. A colorful, protein-rich plant-based meal perfect for lunch, dinner, or meal prep.

Golden, flaky vegan puff pastry filled with savory maitake, beech, and bunapi mushrooms, fresh herbs, garlic, and white miso. An elegant plant-based entrée perfect for holidays, dinner parties, or cozy autumn evenings.

This bright, herbaceous plant-based dish makes an easy vegan weeknight dinner and is especially delicious alongside grilled vegetables or a fresh summer salad.