Jul 26

Jul 26 Classic Gazpacho Soup (Vegan)

Enjoy this refreshing classic Gazpacho made with ripe tomatoes, cucumber, bell peppers, fresh herbs, and olive oil. This easy no-cook chilled soup is healthy, flavorful, and perfect for summer lunches, appetizers, or entertaining.

Jul 24

Jul 24 Ruby Beet Hummus with Spicy Chili Crisp

Chef Seis

RECIPES

Discover this creamy vegan beet hummus topped with spicy chili crisp, toasted sesame seeds, and fresh thyme. A vibrant, protein-rich appetizer that's perfect with vegetables, pita, or crackers.

Jul 24

Jul 24 Day Trip from Las Vegas to Zion National Park

Chef Seis

TRAVEL GUIDE

Discover the perfect one-day Zion National Park itinerary from Las Vegas with easy hikes, shuttle tips, what to pack, where to park, vegan-friendly dining in Springdale, and expert advice for an unforgettable summer adventure.

Jul 24

Jul 24 Las Vegas to Zion: River Rock Roasting Company

Chef Seis

TRAVEL GUIDE

Plan the perfect day trip from Las Vegas to Zion National Park with our early morning itinerary, scenic breakfast stop at River Rock Roasting Company, vegan-friendly dining tips, and expert advice for making the most of your adventure.

Jul 23

Jul 23 Vegan Las Vegas

Chef Seis

TRAVEL GUIDE

Discover the best vegan restaurants in Las Vegas with our guide featuring plant-based brunch, creative vegan cuisine, resort dining, pizza, and must-try dishes for a delicious vegan getaway on the Strip.

Jul 17

Jul 17 Lemon Herb Marinated Tofu

Chef Seis

RECIPES

These bright, tangy, flavorful Lemon Herb Marinated Tofu cubes are an easy meal-prep staple that can be added to salads, grain bowls, wraps, pasta, or enjoyed straight from the refrigerator.

Jul 14

Jul 14 Vegan Summer Harvest Bowl with Chipotle Lime Dressing

Chef Seis

Recipes

This Vegan Summer Harvest Bowl is packed with roasted summer squash, balsamic mushrooms, crispy tofu, marinated artichokes, kale, beets, avocado, and a smoky chipotle lime dressing. A colorful, protein-rich plant-based meal perfect for lunch, dinner, or meal prep.

Jul 12

Jul 12 Sunset Heat Margarita

Chef Seis

RECIPES

Make this Sunset Heat Margarita with tequila, jalapeño simple syrup, hibiscus tea, fresh lime, Cointreau, and Aperol for a bold, refreshing spicy cocktail.

Jul 10

Jul 10 Vegan Wild Mushroom Puff Pastry Roast

Chef Seis

RECIPES

Golden, flaky vegan puff pastry filled with savory maitake, beech, and bunapi mushrooms, fresh herbs, garlic, and white miso. An elegant plant-based entrée perfect for holidays, dinner parties, or cozy autumn evenings.

Jul 9

Jul 9 Vegan Herb Compound Butter

Chef Seis

RECIPES

Rich, creamy Vegan Herb Compound Butter made with fresh parsley, thyme, garlic, and shallot using Miyoko Schinner's homemade vegan butter as the base. Perfect for bread, vegetables, pasta, and more.

Jul 9

Jul 9 Stone Fruit Salad with Maple Balsamic Lime Dressing

Chef Seis

RECIPES

Celebrate summer with this vibrant stone fruit salad featuring peaches, nectarines, plums, cherries, fresh basil, and a maple balsamic lime dressing. This easy vegan fruit salad is perfect for picnics, barbecues, and warm-weather entertaining.

Jul 8

Jul 8 Fresh Basil Gimlet: The Perfect Summer Cocktail

Chef Seis

RECIPES

Cool, crisp, and refreshing, this Fresh Basil Gimlet combines gin, fresh lime juice, basil, and simple syrup for the perfect vegan summer cocktail. Easy to make by the glass or pitcher.