Mar 24

Mar 24 🫐 Vegan Blueberry Muffins

These vegan blueberry muffins are naturally sweetened, perfectly moist, and bursting with juicy berries—an easy, wholesome addition to any brunch spread.

Mar 23

Mar 23 Ginger Turmeric Citrus Mint Tea

Chef Seis

RECIPES

This ginger turmeric citrus mint tea is a refreshing, antioxidant-rich drink packed with vitamin C and anti-inflammatory benefits—perfect for supporting immunity and digestion year-round.

Mar 22

Mar 22 🌱 Easy Vegan Dinner Rolls

Chef Seis

RECIPES

Soft, fluffy, and completely plant-based, these easy vegan dinner rolls are the perfect addition to any meal.

Mar 22

Mar 22 NYC Guide: Mama Mezze

Chef Seis

TRAVEL GUIDE

Experience a cozy spring evening at Mama Mezze with this NYC dining guide—featuring vibrant mezze, standout vegan options, and a warm, inviting atmosphere perfect for sharing plates with friends.

Mar 22

Mar 22 NYC Guide: Pennylane Coffee

Chef Seis

TRAVEL GUIDE

Explore standout coffee in NYC with expertly crafted iced Americanos made using Heart Coffee Roasters at Pennylane Coffee—where quality beans and friendly service define the experience.

Mar 21

Mar 21 Vegan NYC: Urban Vegan Kitchen

Chef Seis

TRAVEL GUIDE

Enjoy a cozy vegan brunch at Urban Vegan Kitchen in NYC, featuring French toast, a hearty burrito, and perfectly crafted oat milk coffee in Chelsea.

Mar 18

Mar 18 21 Vegan Easter Recipes

Chef Seis

RECIPES

From colorful salads and hearty mains to indulgent desserts, this collection of Vegan Easter recipes is designed to delight every palate.

Mar 18

Mar 18 Lemon-Garlic Red Cabbage Super Salad

Chef Seis

RECIPES

A vibrant lemon-garlic red cabbage super salad with pumpkin seeds and hemp hearts—crisp, nutrient-dense, and perfect for a fresh, healthy side or meal prep.

Mar 17

Mar 17 Chickpea Tso’s

Chef Seis

RECIPES

This plant-based recipe features golden chickpeas tossed in a sticky sweet and spicy garlic-ginger sauce, perfect for a quick weeknight dinner or meal prep.

Mar 15

Mar 15 Sunday Sips: Piper-Heidsieck Champagne

Chef Seis

A timeless toast to elegance, celebration, and plant-forward pairings

Mar 13

Mar 13 Raspberry Coconut Chia Pudding

Chef Seis

RECIPES

A bright, creamy plant-based breakfast or dessert

Mar 12

Mar 12 Vegan Pasta Bowl with Cashew Crema

Chef Seis

RECIPES

A hearty marinara made with garlic, tomato paste, and basil gets a nutritional upgrade from blended spinach, creating a silky red-green sauce full of flavor and nutrients.