Mar 4

Mar 4 Balsamic Beet Salad with Parsley & Pecans

Earthy organic beets, bright flat-leaf parsley, buttery pecans, and a classic balsamic vinaigrette come together in a dish that feels elegant yet effortless.

Mar 4

Mar 4 Five Fun Vegan Breakfast Ideas for St. Patty's

Chef Seis

RECIPES

Celebrate St. Patrick’s Day with 5 fun vegan breakfast ideas featuring matcha bowls, key lime flavors, avocado toast, and vibrant green smoothies — festive, healthy, and naturally delicious. 🌿

Feb 27

Feb 27 Healthy Vegan Lunch: BLAT Wrap

Chef Seis

RECIPES

Smoky tempeh “bacon,” creamy avocado smash, seasoned tomatoes, crisp greens, and a spicy vegan yogurt sauce come together in this Healthy Vegan BLAT Wrap — a satisfying, protein-packed plant-based lunch perfect for busy weekdays.

Feb 25

Feb 25 Citrus Beet & Avocado Salad

Chef Seis

RECIPES

A bright, jewel-toned salad that balances earthy beets, creamy avocado, and sweet citrus with crunchy pecans and a simple balsamic finish. It’s effortless, beautiful on the plate, and packed with nourishing plant-based ingredients.

Feb 23

Feb 23 NYC Guide: Cocktails at Hide Rooftop

Chef Seis

TRAVEL GUIDE

Celebrate Lunar New Year in NYC with cocktails at Hide Rooftop. From a classic dirty vodka martini to the smoky Hot Tijuana Tease, enjoy skyline views and cozy ambiance above the Financial District.

Feb 22

Feb 22 Sunday Sips: Leclerc Briant Réserve Extra Brut

Chef Seis

Settle in with a bottle of champagne our Sunday Sips featuring Leclerc Briant Réserve Extra Brut—tasting notes, biodynamic roots, and elegant vegan food pairings for everyday celebration.

Feb 21

Feb 21 5 Vegan Soups to Keep You Warm

Chef Seis

These 5 cozy vegan soups — from miso-braised shiitake to hearty lentil — will keep you warm, nourished, and comforted all snow day long.

Feb 20

Feb 20 Creamy Chickpea Salad Sandwiches

Chef Seis

RECIPES

Creamy miso chickpea salad sandwiches made with cashew cream, avocado, and microgreens. A healthy, protein-rich vegan lunch idea.

Feb 18

Feb 18 Vegan Lo Mein

Chef Seis

RECIPES

This easy vegan lo mein is better than takeout and ready in under 30 minutes. Made with kale, carrot ribbons, red pepper, and a savory soy-maple sauce with rice wine vinegar and Korean chili flakes.

Feb 18

Feb 18 Vegan NYC: Hanamizuki Cafe

Chef Seis

TRAVEL GUIDE

A Lunar New Year day in NYC led us to Hanamizuki Cafe in Chelsea for the perfect light vegan snack—fresh onigiri, warm rice, and savory kinoko filling.

Feb 18

Feb 18 Vegan NYC: Spicy Moon

Chef Seis

TRAVEL GUIDE

A full review of Spicy Moon in the East Village, one of the best vegan restaurants in NYC. What to order, and Lunar New Year food symbolism.

Feb 17

Feb 17 Vegan Lemon Poppy Seed Loaf

Chef Seis

RECIPES

Moist vegan lemon poppy seed loaf with maple syrup, fresh lemon, and a tangy lemon glaze. Dairy-free and naturally sweetened.