Make this Sunset Heat Margarita with tequila, jalapeño simple syrup, hibiscus tea, fresh lime, Cointreau, and Aperol for a bold, refreshing spicy cocktail.
Golden, flaky vegan puff pastry filled with savory maitake, beech, and bunapi mushrooms, fresh herbs, garlic, and white miso. An elegant plant-based entrée perfect for holidays, dinner parties, or cozy autumn evenings.
Rich, creamy Vegan Herb Compound Butter made with fresh parsley, thyme, garlic, and shallot using Miyoko Schinner's homemade vegan butter as the base. Perfect for bread, vegetables, pasta, and more.
Celebrate summer with this vibrant stone fruit salad featuring peaches, nectarines, plums, cherries, fresh basil, and a maple balsamic lime dressing. This easy vegan fruit salad is perfect for picnics, barbecues, and warm-weather entertaining.
Cool, crisp, and refreshing, this Fresh Basil Gimlet combines gin, fresh lime juice, basil, and simple syrup for the perfect vegan summer cocktail. Easy to make by the glass or pitcher.
Celebrate the Fourth of July with fresh, vibrant summer salads featuring vegan potato salad, watermelon with balsamic basil, pasta salads, quinoa bowls, and more easy, crowd-pleasing recipes perfect for picnics, barbecues, and warm-weather entertaining.
This Chipotle Roasted Cauliflower is smoky, spicy, and tossed in a creamy vegan chipotle dressing for an easy, flavorful side dish ready in just 40 minutes.
This bright, herbaceous plant-based dish makes an easy vegan weeknight dinner and is especially delicious alongside grilled vegetables or a fresh summer salad.