8 Recipes for Memorial Weekend BBQ

Memorial Day weekend marks the unofficial start of summer, a time when families and friends gather to honor those who have served and to enjoy the warm weather with a festive BBQ. This year, elevate your cookout with a diverse menu curated by Chef Seis that caters to all tastes and dietary preferences. From mouthwatering classics to innovative vegetarian and pescatarian options, we’ve curated eight delicious recipes that are sure to impress. Whether you're flipping "The Best Burger" or grilling Asian Buffalo Wings, these dishes will make your Memorial Day celebration truly unforgettable.

For those seeking bold flavors, our Asian Steak Marinade and Soy Tamarind Chicken are sure to tantalize your taste buds, while the Soy Marinated Arctic Char offers a fresh, oceanic delight. Vegetarians can indulge in the zesty Buffalo Cauliflower or the savory Zucchini Ricotta Flatbread. Seafood lovers will relish our perfectly seasoned Crab Cakes. Each recipe is designed to be both simple to prepare and full of flavor, ensuring that your BBQ is as enjoyable to cook as it is to eat. So fire up the grill, gather your loved ones, and let’s kick off summer with a memorable feast.

THE BEST BURGER

Get ready to sink your teeth into the ultimate BBQ staple: The Best Burger. This burger starts with a blend of high-quality ground beef, seasoned to perfection with a mix of salt, pepper, garlic powder, and a hint of smoked paprika to enhance its rich, savory flavor. The patties are grilled to juicy perfection, with just the right amount of char on the outside. This burger is a symphony of textures and flavors. Whether you like it simple or fully loaded, this recipe is guaranteed to become a crowd favorite at your Memorial Day BBQ.

ASIAN BUFFALO WINGS
Transform your Memorial Day BBQ with a tantalizing twist on a classic favorite: Asian Buffalo Wings. These wings are marinated in a blend of soy sauce, ginger, garlic, and a touch of honey, then grilled to crispy perfection. Once cooked, they are tossed in a spicy, tangy sauce made from a fusion of traditional buffalo hot sauce and Asian-inspired ingredients like sesame oil and a splash of rice vinegar. Garnished with sesame seeds and fresh scallions, these wings offer a delightful balance of heat and savory umami, making them a standout dish that will have your guests reaching for seconds. Whether served as an appetizer or a main course, these Asian Buffalo Wings are sure to be a hit at your holiday gathering.

BUFFALO CAULIFLOWER

For a delicious and health-conscious twist on a beloved BBQ favorite, try our Buffalo Cauliflower. Perfect for vegetarians and meat-lovers alike, these bite-sized cauliflower florets are coated in a light batter, baked until crispy, and then tossed in a spicy, tangy buffalo sauce. The result is a crunchy, flavorful dish that mimics the satisfying heat and zest of traditional buffalo wings but with a vegetable-based twist. Serve these with a side of cool ranch or blue cheese dressing and celery sticks for a complete snack that’s perfect for your Memorial Day BBQ. Buffalo Cauliflower is not only a crowd-pleaser but also a conversation starter, adding a vibrant and healthy option to your holiday spread.

ASIAN STEAK MARINADE

Elevate your Memorial Day BBQ with our Asian Steak Marinade, a savory blend that infuses your steak with deep, irresistible flavors. This marinade combines soy sauce, garlic, ginger, and a touch of honey for sweetness, with sesame oil and rice vinegar adding depth and balance. The steak absorbs these vibrant ingredients, resulting in tender, juicy meat with a perfect balance of salty, sweet, and umami notes. After marinating, the steak is grilled to your preferred doneness, achieving a beautifully caramelized crust and a succulent interior. Whether served as the main attraction or sliced thinly for a flavorful addition to salads and sandwiches, this Asian Steak Marinade is sure to impress your guests and become a BBQ favorite.

SOY MARINADE ARCTIC CHAR

For a light yet flavorful option at your Memorial Day BBQ, our Soy Marinated Arctic Char is a standout choice. This delicate fish is marinated in a savory blend of soy sauce, garlic, ginger, and a touch of brown sugar, which enhances its natural flavors without overwhelming its subtle taste. The marinade not only imparts a rich umami depth but also helps to keep the fish moist and tender as it grills. With a perfectly crisped skin and a flaky, succulent interior, the Arctic Char is garnished with fresh scallions and sesame seeds for an added layer of texture and flavor.

SOY TAMARIND CHICKEN

Bring a burst of flavor to your Memorial Day BBQ with our Soy Marinade Chicken, a dish that combines the perfect balance of savory and sweet. The chicken is marinated in a robust blend of soy sauce, garlic, ginger, and brown sugar, with a hint of sesame oil to enhance its richness. This marinade not only deeply infuses the chicken with a delectable umami flavor but also ensures it remains juicy and tender on the grill. As the chicken cooks, the marinade caramelizes beautifully, creating a glossy, flavorful crust that will have your guests coming back for more. Garnished with chopped green onions and a sprinkle of sesame seeds, Soy Marinade Chicken is a versatile dish that pairs wonderfully with a variety of sides, making it a must-have at your holiday BBQ.

CRAB CAKES

Indulge in a taste of the coast with our delectable Crab Cakes, a highlight of any Memorial Day BBQ. Crafted with lump crab meat, fresh herbs, breadcrumbs, and a medley of seasonings, these crab cakes boast a rich and succulent flavor profile that perfectly captures the essence of seaside dining. Pan-seared to golden perfection, each bite reveals a delightful combination of sweet crab meat and savory spices, while a subtle hint of lemon adds a refreshing zing. Served with a dollop of tangy remoulade sauce and a wedge of lemon, these crab cakes are guaranteed to be the star of your holiday feast, transporting your guests to a culinary paradise by the shore.

ZUCCHINI RICOTTA FLATBREAD
Add a touch of gourmet flair to your Memorial Day BBQ with our Zucchini Ricotta Flatbread. This delectable vegetarian dish features a crispy flatbread base topped with creamy ricotta cheese, thinly sliced zucchini, and a sprinkle of fresh herbs like basil and thyme. Drizzled with olive oil and a hint of lemon zest, this flatbread combines the freshness of summer produce with the richness of ricotta, creating a perfect harmony of flavors. Finished with a light seasoning of salt and pepper and baked to golden perfection, this flatbread is an elegant yet simple addition to your BBQ spread. It's ideal as an appetizer or a light main course, sure to impress your guests with its delightful taste and beautiful presentation.