Nom Wah Tea Parlor: Chinatown's Iconic Dim Sum Destination
Nom Wah Tea Parlor
Address | 13 Doyers St, New York, NY 10013
In the heart of Manhattan's Chinatown, Nom Wah is an historic establishment holding the distinction of being one of the oldest continuously operating dim sum parlors in the United States. Since its inception in 1920, Nom Wah has been an emblem of culinary excellence, captivating locals and visitors alike with its delectable array of Cantonese delicacies and timeless charm. Chinatown is in full swing celebrating the beginning of the Lunar New Year and the auspicious year of the Dragon so it’s the perfect time to visit and indulge in some of the best dim sum NYC has to offer.
Stepping into Nom Wah Tea Parlor you’ll find the atmosphere quaint and inviting, effortlessly transporting you to a bygone era, adorned with vintage décor elements and nostalgic accents that pay homage to its storied past. Crowds come in waves so I definitely recommend that you book a reservation in advance.
On a recent dinner excursion to Nom Wah, we enjoyed the Shrimp and Snow Pea Leaf Dumplings. Each delicate parcel showcases plump shrimp encased in a tender wrapper, complemented by the crisp sweetness of snow pea leaves. Of course, I highly recommend that you order the iconic Shanghainese Soup Dumplings, a culinary marvel that captivates both the eye and the appetite. Delicately pleated and filled with savory broth and succulent pork, these dumplings are a testament to the craftsmanship of the kitchen. Bursting with flavor, each morsel offers a tantalizing interplay of textures, from the tender wrapper to the rich, savory broth that erupts with every bite, leaving a lasting impression that beckons for another taste.
Since my wife is pescatarian and because they’re really delicious, we opted for another shrimp dumpling, the Pan-fried Shrimp and Chive Dumplings. Golden and crisp on the outside, yet tender and succulent within, these dumplings are a favorite. The marriage of plump shrimp and fragrant chives creates a harmonious balance, accented by the irresistible crunch of the pan-fried exterior. I enjoy them dipped in a mix of soy and vinegar.
To complement the array of dumplings, we ordered the Chinese Broccoli in Oyster Sauce as a refreshing and vibrant accompaniment. Tender yet crisp, with a subtle sweetness and umami richness from the oyster sauce, this dish offers a delightful contrast to the savory indulgence of the dumplings. The verdant greens are a celebration of freshness, adding a burst of color and vitality to the table while providing a satisfying balance to the meal.
Locals and tourists alike flock to dine at Nom Wah Tea Parlor and it is a NYC tradition that holds strong. From the iconic dim sum offerings to the vibrant array of Cantonese specialties, every dish at Nom Wah is a testament to the restaurant's commitment to quality, flavor, and heritage. Whether seeking a taste of authentic Cantonese cuisine or embarking on a culinary adventure steeped in history, Nom Wah promises an unforgettable dining experience that transcends mere sustenance. With its timeless charm, impeccable service, and a menu that never fails to delight, Nom Wah Tea Parlor beckons all who enter to indulge in the magic of its culinary legacy.
