Blood Moon Cocktail
As Halloween draws near, there’s no better way to set the spooky scene than with a festive cocktail that looks as haunting as it tastes delightful. The Blood Moon Cocktail – a deep, crimson drink inspired by the eerie, dramatic hue of the blood moon. This cocktail combines a perfect mix of vodka, hibiscus tea, agave syrup, orange liqueur, fresh lime juice, and a pinch of salt to create a potion that’s both refreshing and mysterious.
The hibiscus tea is key, lending the drink its rich, dark red color reminiscent of the moon on an autumn night. The tea also brings a tart, floral note that balances the sweetness of the agave and orange liqueur, creating layers of flavor that are as complex as they are delicious. Fresh lime juice adds a hint of acidity, while a pinch of salt elevates all the ingredients, rounding out the taste with subtle depth.
To really embrace the spooky spirit, garnish your Blood Moon Cocktail with fresh cranberries or a sprig of rosemary – the cranberries add a pop of color and visual appeal, while the rosemary sprig conjures up an eerie, “witchy” vibe. Serve it up at a Halloween party or any gathering under the glow of October’s moon, and watch as guests are drawn in by its mysterious allure.
Ready to make magic happen? Here’s the full recipe for this Halloween-inspired cocktail.
Blood Moon Cocktail Ingredients:
2 oz vodka
1 oz hibiscus tea (1 teaspoon of dried hibiscus leaves to 1 cup of hot water)
1 teaspoon agave syrup
0.5 oz orange liqueur (such as Triple Sec or Cointreau)
0.5 oz fresh lime juice
pinch of salt
Ice
Garnish: fresh cranberries or a rosemary sprig for a “witchy” look
Blood Moon Cocktail Instructions
Fill a cocktail shaker with ice, then add vodka, hibiscus tea, orange liqueur, and lime juice.
Shake well until thoroughly chilled (about 15 seconds).
Strain into a chilled glass. If you want an extra-spooky effect
Garnish with fresh cranberries, orange slices, or a rosemary sprig for a touch of eerie flair.
