EATS: Hummus Recipe

June is officially here and it’s the perfect time to share my hummus recipe with you.  As school lets out and we enjoy warm weather, longer days, and long weekends everyone is thinking about planning the next get
together with friends and family over delicious food and drinks.

Of course, summer time is also a time when health and fitness are prominently on our minds.  You can eat well and stay healthy and this hummus recipe allows you to do just that. In addition to being tasty and healthy, hummus transports well and is a real crowd pleaser. This hummus dip is great for crudités (my wife really enjoys it with jicama sticks), crackers, or chips. 

Without further ado, here is my Chef Seis' Hummus dip. Ingredients below with the hummus dip how to video. Like, comment, and subscribe to my YouTube channel. Let me know how you like my recipe for the perfect hummus!

HUMMUS RECIPE

• 2 cups cooked chickpeas

• 3 tablespoons fresh squeezed lemon juice

• 1/2 teaspoon salt 1 clove of garlic, finely chopped

• 1/4 cup tahini 

• 1 tablespoon iced water