EATS: Spaghetti with Creamy Tomato Vodka Sauce

Creamy tomato vodka sauce over pasta—in this case spaghetti—is a recipe that everyone in my family and all my clients love. The beauty of this dinner recipe is that it calls for a lot of ingredients that you probably have on hand as staples. That means on busy weeknights, like tonight was for my family, you can still pull together an amazing meal by using what you have without the fuss of filling a long shopping list.

Okay, a few pro tips on cooking your pasta just right and the step by step to amazing creamy tomato vodka sauce in the video below.

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Spaghetti with Creamy Tomato Vodka Sauce Ingredients

• 3 Tablespoons Butter

• 1 medium yellow onion, diced

• 4-5 cloves of garlic, thinly sliced

• 28 ounces can whole peeled tomatoes

• 6 ounces can tomato paste

• 1 cup heavy cream 1/4 cup vodka

• 2 teaspoons kosher salt

• 1 pound spaghetti