EATS: Watermelon Feta Salad

Savor the taste of summer with this recipe for watermelon and feta salad. In Sag Harbor we’re lucky to enjoy the harvests of tomatoes, cucumbers, basil, and mint fresh from the garden. The taste and texture of each fresh ingredient really shines in this watermelon and feta salad. The feta and the balsamic vinegar add a nice sharp zest that pairs well with the sweetness of the watermelon and tomatoes. In addition to tasting great, watermelon feta salad is easy to make and a nice cool dish for sizzling summer days.

Watermelon Feta Salad Recipe (2 servings)

• 4 cups watermelon, cubed

• 1 small cucumber, cut into small cubes

• 1 cup cherry tomatoes, halved

• 2.5 ounces feta cheese, cubed

• 6 leaves basil, chiffonade

• 4 leaves mint, chiffonade

• 1 teaspoon parsley, chopped

• 1 teaspoon fresh lemon juice

• 1 Tablespoon olive oil

• 1 Tablespoon balsamic vinegar

• Salt and pepper to taste
  

Watermelon Feta Salad Instructions

• In a medium mixing bowl, combine all ingredients and gently toss. Season with salt and pepper to taste. Serve and enjoy!

Some of the fresh from the garden elements for the watermelon feta salad. Herbs and cherry tomatoes.

This recipe for watermelon feta salad not only tastes great, it makes an elegant and vibrant presentation so it’s great to serve to guests.