Fire Roasted Pears with Chocolate Ganache
There's something magical about cooking over an open fire, especially in the colder months. When the air is crisp and the warmth of the flames is as comforting as a cozy blanket, a rustic, fire-roasted dessert is the perfect way to end a meal. My Fire-Roasted Pears with Chocolate Ganache bring together the best of winter flavors—sweet, caramelized pears infused with smoky depth, paired with rich, velvety chocolate ganache. It’s a simple yet indulgent treat that feels both nourishing and decadent. This dessert is ideal for chilly evenings spent outdoors, whether you're gathered around a backyard fire pit, a campsite, or even an open grill. Unlike summer’s bright, citrusy sweets, roasted pears offer a deep, mellow sweetness that pairs beautifully with warm spices and dark chocolate. Best of all, it requires minimal ingredients and effort, making it an easy yet impressive dessert to share.
Fire-Roasted Pears with Dark Chocolate 🍐
Pears have a delicate sweetness that pairs well with rich flavors like dark chocolate.
Fire Roasted Pears with Chocolate Ganache Ingredients (6 servings)
3 pears, washed, halved and cored
1 Tablespoon of butter, melted
1/2 cup dark chocolate pistoles (I use Callebaut Belgian chocolate), melted and I Tablespoon of cream added after removed from the heat
1/2 cup heavy cream + 1 Tablespoon for the chocolate ganache
1 Tablespoon powdered sugar
Optional: honey coated peanuts, or any candied nuts
Fire Roasted Pears with Chocolate Ganache Instructions
prepare your fire pit in advance and place a grill directly over the top to allow it to heat
brush your pear halves with melted butter on both sides
use tongs to place the pear halfs on the grill and allow to cook. Turn and cook each side 3-4 minutes or until tender.
remove from the grill and place onto dessert plates
place a few peanuts in the center of the pear
scoop about a tablespoon of chocolate ganache into the center
whisk heavy cream in a bowl. Just before it stiffens to a cream, add 1 Tablespoon of powdered sugar and whisk until stiff peaks form
scoop about a Tablespoon of whipped cream over the chocolate
finish with a few more peanuts and serve
