German Hotcakes with Blueberry Compote
There’s something special about a breakfast that feels both indulgent and effortless, and my recipe for German Hotcakes with Blueberry Compote is just that. These golden, oven-baked pancakes are a family favorite, celebrated for their airy, custard-like center and crisp edges. Whether it’s a cozy weekend morning or a special occasion brunch, this dish never fails to impress with its simplicity and elegance.
The hotcakes come together with a handful of pantry staples—eggs, butter, flour, oat milk, and vanilla—and bake to perfection in just 20 minutes. As they puff up dramatically in the oven, the anticipation builds, and the result is always worth the wait. But the real magic happens when you pair them with a fresh blueberry compote. Sweetened with maple syrup and cooked until the berries burst into a luscious sauce, this vibrant topping adds a tangy-sweet contrast that takes the dish to the next level.
I love serving this recipe for everything from leisurely Sunday breakfasts to intimate gatherings with friends. It’s a true crowd-pleaser that feels elevated yet approachable. Plus, it’s endlessly versatile—you can swap the blueberries for seasonal fruit or enjoy the hotcakes with a simple dusting of powdered sugar.
I’m thrilled to share this recipe with you, along with tips to make it your own. Whether you’re an experienced cook or just starting to explore the kitchen, German Hotcakes with Blueberry Compote are sure to become a favorite in your breakfast rotation.
German Hotcakes Ingredients
5 tablespoons unsalted butter
6 eggs
1 cup oat milk (or any milk of choice)
1 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
German Hotcakes Instructions
Preheat Oven: Preheat your oven to 425°F (220°C). Place a 10- to 12-inch oven-safe skillet or baking dish in the oven to heat up.
Blend Ingredients: In a blender, combine the eggs, oat milk, flour, vanilla extract, and salt. Blend until smooth. Let the batter rest for about 5 minutes.
Prepare the Pan: Once the oven and skillet are preheated, carefully remove the skillet and add the butter. Let it melt completely, swirling to coat the pan evenly.
Add the Batter: Pour the batter into the skillet with the melted butter. Work quickly so the pan stays hot.
Bake: Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
Serve: Remove from the oven and serve immediately with your favorite toppings, such as powdered sugar, fresh fruit, maple syrup, or whipped cream.
Blueberry Compote Recipe
1 cup fresh blueberries
2 tablespoons maple syrup (adjust for sweetness)
1/8 teaspoon salt
2 tablespoons water
1/2 teaspoon all-purpose flour (optional, for thickening)
Blueberry Compote Instructions
Cook the Blueberries: In a small saucepan over medium heat, combine the blueberries, maple syrup, salt, and water. Stir gently to coat the berries.
Simmer: Bring the mixture to a simmer, stirring occasionally, until the blueberries start to soften and release their juices, about 5 minutes.
Thicken (Optional): If you prefer a thicker compote, dissolve the flour in 1 teaspoon of water to create a slurry. Slowly stir this into the blueberry mixture and cook for another 1-2 minutes until the compote thickens.
Cool Slightly: Remove from heat and let the compote cool slightly before serving.
This simple blueberry compote is the perfect topping for your German Hotcakes or other breakfast favorites!
German Hotcakes with Blueberry Compote are the perfect combination of simplicity, flavor, and a touch of elegance—ideal for elevating your breakfast or brunch game. The light and airy texture of the hotcakes paired with the vibrant, sweet-tangy blueberry compote creates a delightful harmony that’s sure to impress your family and guests alike.
What makes this recipe truly special is its versatility. Whether you enjoy it as is or put your own twist on the compote with other seasonal fruits, it’s a dish that you can easily make your own. Plus, with minimal prep and effortless baking, it’s a stress-free option for any occasion, from quiet mornings to celebratory gatherings.
I hope this recipe inspires you to savor those slow, comforting breakfast moments. Share it with loved ones or keep it all to yourself—it’s a treat that always delivers. Happy cooking, and enjoy!
