Herb Goat Cheese & Pear Croissant
Here's a delightful and easy-to-make recipe that’s perfect for a light breakfast, brunch, or even a quick snack! This Herb Goat Cheese & Pear Croissant combines creamy goat cheese and ricotta—to add a little bit more of a creamy texture to the mix—with fresh herbs, all layered inside a flaky croissant and topped with sweet pear slices and a drizzle of honey. A handful of microgreens adds a fresh, vibrant touch. Whether you’re enjoying it at home or sharing with friends, this recipe is sure to impress with its balance of sweet, savory, and herbal flavors! We went to Carissa’s Bakery to create this sandwich on a perfectly flaky and buttery croissant.
Herb Goat Cheese & Pear Croissant Ingredients
3 Tablespoons goat cheese
2 Tablespoons ricotta
1 Tablespoon fresh parsley, chopped
2 teaspoons fresh dill, chopped
2 cloves of garlic, minced
salt to taste
cracked black pepper to taste
1/4 lemon, juice
1/2 teaspoon lemon zest
1 croissant
1 pear, thinly sliced
Honey, for drizzle
micro greens
Herb Goat Cheese and Pear Croissant Instruction
In a medium mixing bowl combine the goat cheese, ricotta cheese, parsley, dill, garlic, salt and pepper
Mix together until the texture is smooth and creamy, add the lemon juice and lemon zest and mix until combined
slice your croissant in half down the center and spread one side with the herb goat cheese mixture
lay down micro greens over the spread
layer slices of pear across the micro greens
drizzle the pears with honey and add some cracked black pepper
close the croissant and cut down the middle to serve and enjoy!
This Herb Goat Cheese & Pear Croissant is the perfect blend of textures and flavors—creamy, flaky, sweet, and savory. The combination of fresh herbs, tangy goat cheese, and the natural sweetness of pear creates a delicious, elevated twist on a classic croissant. Whether you’re serving it for brunch or enjoying it as a snack, this dish is sure to be a hit. Don’t forget the honey drizzle and microgreens for that final touch of freshness!
