New Orleans Best Eats: Molly's Rise and Shine
Molly's Rise and Shine
Address | 2368 Magazine St, New Orleans, LA 70130
My favorite meal out is breakfast, so I was happy when my friend suggested we walk to Molly’s Rise and Shine, in New Orleans’ Lower Garden District, to start the day. Molly’s Rise and Shine is a vibrant breakfast and brunch destination that has captured the hearts of locals and visitors alike. Located at 2368 Magazine Street, this charming eatery is the brainchild of the same team behind the acclaimed Turkey and the Wolf. Combining nostalgic decor with a playful twist on breakfast classics, Molly’s offers a unique dining experience that has earned it accolades, including a spot on Food & Wine’s list of the ten best new restaurants in America. From its brightly colored interior adorned with vintage memorabilia to the aroma of freshly prepared dishes wafting through the air, Molly’s Rise and Shine promises a joyful start to the day.
The menu at Molly’s is a delightful blend of innovation and comfort, with creative takes on familiar breakfast staples. Crowd favorites include the Grand Slam McMuffin, a whimsical reimagining of the fast-food classic, and Papas Rancheros, a hearty plate of seasoned potatoes packed with bold flavors. Guests order at the counter, where the friendly staff ensures a welcoming atmosphere, whether you’re a first-time visitor or a regular. Open from 8:00 AM to 2:00 PM Wednesday through Monday, Molly’s Rise and Shine is a must-visit spot for anyone seeking a flavorful and memorable morning meal in New Orleans. With its lively ambiance and standout menu, it’s no wonder Molly’s has become a beloved staple of the city’s vibrant food scene.
Unable to choose just one dish, here’s what we ordered:
Tamales: Molly's Rise and Shine tamales, are vegan and gluten-free, and a tribute to the kitchen's dedication to inclusivity and creativity. Each tamale is generously stuffed with ingredients and flavors that change with the season, ensuring every visit offers something fresh and exciting. Wrapped in the soft, comforting embrace of masa, they strike the perfect balance between tradition and innovation. Paired with a side of morita salsa, the tamales come alive with smoky, tangy undertones that complement their hearty fillings. The salsa, made from dried morita chilies, adds just the right amount of kick without overwhelming the palate. They're a warm, satisfying bite that reflects the restaurant's playful approach to breakfast and brunch classics.
Scotty’s Collard Greens and Grits were our favorite dish—comfort food with a bold, exciting twist. The creamy bed of grits, was perfectly cooked to that just-right balance of smooth and hearty. Nestled on top are tender collard greens that bring a savory, slightly smoky flavor, made even better by a drizzle of spicy salsa macha. The salsa adds a nutty heat that ties everything together without overpowering the dish. To make it even more irresistible, two poached eggs crown the dish, their yolks running into the grits for a rich, velvety finish. The cilantro peanut salad on top is a fresh, crunchy surprise that adds a burst of brightness and texture. Every bite feels like a little adventure—familiar yet totally unique. If you're looking to try something memorable and satisfying, this dish is a must-order. It’s pure comfort with a creative twist.
The Egg Feta Breakfast Biscuit at Molly’s Rise and Shine is a breakfast sandwich that packs big flavor into every bite. It starts with a flaky, buttery biscuit that’s perfectly golden and just sturdy enough to hold the delicious fillings. Inside, you’ll find an egg baked with a creamy, tangy layer of feta cheese that pairs beautifully with a soft, fluffy egg. The combination is comforting yet sophisticated, offering a fresh take on a breakfast classic. What sets this sandwich apart is the red pepper mayo. It adds a smoky, slightly spicy kick that ties everything together and makes the flavors pop. The mayo’s silky texture and hint of sweetness complement the richness of the egg and feta, creating a balanced, crave-worthy bite.
Molly’s Rise and Shine’s special of the day, was the hashbrown with anchovy cream cheese and salmon caviar, is a luxurious twist on comfort food. The golden, crispy hashbrown serves as the perfect base—its crunchy exterior and tender interior providing a delightful texture contrast. Topped with a rich, tangy anchovy cream cheese, the dish gets a bold umami kick that’s both unexpected and irresistible. The crowning touch is a generous sprinkle of salmon caviar, adding bursts of briny flavor that elevate every bite. Decadent yet approachable, this special is a must-try for anyone seeking a creative and indulgent breakfast treat.
