Le Jules Verne A Lunch to Remember
Le Jules Verne Eiffel Tower
Perched 125 meters (410 feet) above the bustling streets of Paris, the Eiffel Tower is not only an iconic symbol of the city but also home to some of the most exceptional dining experiences you can imagine. Among them is Le Jules Verne, an exquisite Michelin-starred restaurant that offers an unparalleled journey through French cuisine. Join us as we embark on a gastronomic adventure and discover the enchantment of dining at Le Jules Verne for lunch.
Le Jules Verne: A Towering Culinary Experience
Le Jules Verne, named after the famous French novelist Jules Verne, is a temple of gastronomy that occupies the Eiffel Tower's second level. The restaurant's unique location provides diners with breathtaking panoramic views of the Seine River, the Trocadéro Gardens, and many of Paris's iconic landmarks. With a private entrance and elevator, those with a reservation avoid the chaos and crowds with an elegant, private, ride to the top. From the moment you step into the glass elevator that whisks you to the restaurant, you know you're in for a memorable experience.
Le Jules Verne: The Lunchtime Delight
Choosing to dine at Le Jules Verne for lunch offers a distinct experience with clear and stunning views of Paris and a dinning experience that extends over three hours so diners can fully immerse themselves in the setting and savor each bite You’ll have the option to choose from the À La Carte Menu or one of two tasting menus.
Le Jules Verne: Notable Menu Highlights
While each dish was exceptionally executed, there were a few favorites that stood out.
Tomato amuse-bouches—a tasse of cold tomato soup with buffalo milk served along side a tomato tart. This dish was incredible and the roasted tomato was bursting with flavor and seasoning for the perfect small bite.
Crab—flavored with tarragon, Granny Smith apple, cider soup. This dish had a cold and hot element. The cool, citrusy, Granny Smith apple foam with crab beneath was a wonderful contrast to the warm crab cider soup.
Mature cheese with black truffle. When in Paris (or anywhere in France for that matter) do indulge in the cheese offerings. This was delicious, rich and creamy, the perfect combination with truffle, and served with gold dust and a light roll.
Langoustine—roasted, parmesan cream, thin truffle jelly, creamy risotto. The texture of the langoustine was perfection and a delicious combination with the truffle jelly. The risotto burst with flavor and had an excellent texture.
Wine—the sommelier at Le Jules Verne was wonderful at pairing the perfect bottle to accompany our meal.
At the end of the meal, each diner is given a chocolate booklet with a beautiful quote engraved on the case, a momento to enjoy later.
Le Jules Verne: The Ambiance
Le Jules Verne's interior is a harmonious blend of modern elegance and timeless Parisian charm inviting diners into a world of “travel and discovery”. The decor is tastefully understated, allowing the views of the City of Light to take center stage. The attentive and knowledgeable staff ensures that your dining experience is seamless, offering personalized service that adds to the overall enchantment.
Le Jules Verne: Bonus Experience
Following lunch, you may take a private staircase down to the viewing deck of the Eiffel Tower to fully take in the panoramic views of Paris from every point. Once you’ve finished your viewing tour, you can reenter Le Jules Verne with a private code to the door so that you can descend via the private elevator.
Le Jules Verne: A Lunch to Remember
Dining at Le Jules Verne for lunch is not just a meal; it's an experience that combines the pleasures of exceptional French cuisine with the magic of the Eiffel Tower's unparalleled vistas. It's a moment to indulge in culinary artistry, celebrate the rich heritage of French gastronomy, and create cherished memories that will linger long after the final course.
So, the next time you find yourself in Paris and yearning for an extraordinary dining experience, consider reserving a table at Le Jules Verne for lunch. It's a gastronomic odyssey that will leave you spellbound and truly captivated by the culinary wonders of the City of Light.
