Pumpkin French Toast
Pumpkin French Toast is the perfect way to embrace the flavors of fall in a cozy and delicious breakfast. With the rich, creamy custard infused with pumpkin puree, warm cinnamon, and a hint of nutmeg, each bite is a comforting taste of autumn. The sweetness of the sugar, paired with the soft texture of the challah bread, creates a delightful caramelized crust, giving the French toast a perfect golden finish.
This recipe is easy to prepare and brings a seasonal twist to classic French toast. Whether you're serving it on a weekend morning or for a special brunch, the combination of pumpkin spice and tender challah bread will impress. Topped with a drizzle of maple syrup and a pat of butter, this dish will become a fall favorite for your family and friends.
Pumpkin French Toast Ingredients (makes 6 slices of French toast)
3 eggs
¼ cup of pumpkin puree and whisk together
1 cup heavy cream
1 teaspoon of vanilla
1 teaspoon of cinnamon
1/8 teaspoon of nutmeg
1 tablespoon sugar + more to caramelize the toast
1/8 teaspoon sea salt
1 loaf Challah bread
Pumpkin French Toast Instruction
slice your Challah bread into 1 1/5 inch thick slices and set aside
in a medium mixing bowl, whisk together the eggs
slowly add in pumpkin puree, heavy cream, vanilla, cinnamon, nutmeg, sugar, and salt
place a large cast iron skillet over medium high heat
dredge your challah slices in the pumpkin custard mix coating both sides
add about a tablespoon of butter to the skillet and place your French toast into the skillet
dust the top of the toast with sugar on each side and cook 3 minutes each side
plate and serve with a pat of butter and drizzle of maple syrup
Pumpkin French Toast is a delicious way to celebrate the flavors of fall in every bite. The combination of pumpkin, warm spices, and caramelized challah bread creates a breakfast that's both indulgent and comforting. Whether you're enjoying it on a cozy weekend morning or serving it for a special autumn gathering, this dish is sure to delight your taste buds and become a seasonal favorite. Don’t forget to top it off with butter and a drizzle of maple syrup for the perfect finishing touch!
