5 Ways to Welcome October
October marks the true arrival of fall, a time for crisp air, colorful leaves, and cozy moments. It’s the perfect month to refresh your home, indulge in seasonal flavors, and make time for friends and family. From preparing your kitchen for the upcoming holiday season to enjoying festive dishes, these five ways will help you fully embrace the magic of October.
Prepare your kitchen for the holidays with fall favorites: Now is the time to stock your kitchen with seasonal snacks and ingredients like maple syrup, warming spices, and apple centric snacks. Set up your kitchen for fall gatherings and meals with a sleek and chic soup ladle, Dutch oven for simmering fall soups and stews, charming soup bowls, classic pie dish and novelty items like a cocktail smoker kit to enjoy the season.
Make Butternut Squash Soup This creamy butternut squash soup is the ultimate fall comfort food, rich with flavor and warmth. Roast the squash with olive oil and spices before blending it into a smooth, velvety soup. Garnish with a drizzle of crème fraîche or a sprinkle of pumpkin seeds for a beautiful, delicious finish.
Arugula Squash Salad with Maple Dijon For a fresh take on fall, this Arugula Squash Salad with Maple Dijon dressing balances roasted squash with peppery arugula. The maple Dijon dressing adds a sweet and tangy flavor, tying the salad together with a seasonal flair. Top it with toasted nuts or seeds for added crunch and a perfect autumn touch.
Host Happy Hour at Home October is the perfect month to gather with friends for a cozy at-home happy hour. Craft seasonal cocktails like spiced apple cider or a maple old-fashioned, and serve alongside fall-inspired appetizers. It’s a fun way to celebrate cooler nights while indulging in good food and drinks.
Pumpkin Cinnamon Rolls Elevate your weekend mornings with freshly baked Pumpkin Cinnamon Rolls, filled with warm spices and topped with a sweet glaze. The pumpkin dough adds a rich, moist texture, making these rolls the perfect autumn treat. Serve them hot with coffee or cider for the ultimate fall breakfast experience.
