Soft Scrambled Eggs

Soft scrambled eggs are a simple yet elegant dish that elevates any breakfast or brunch experience. Soft scrambled eggs are rich, creamy, and velvety in texture. The key to achieving this perfect consistency lies in low and slow cooking, allowing the eggs to gently curdle without forming large, rubbery pieces. This method results in a luxurious dish that can be enjoyed on its own, or as a base for a variety of toppings and accompaniments.

With a few simple ingredients and a bit of patience, you can transform ordinary eggs into a gourmet treat. Whether you're cooking for a special occasion or just want to make your morning a little more special, this recipe is sure to impress. Let's dive into the process and discover how to create these perfectly soft scrambled eggs that will undoubtedly become a favorite in your kitchen.

Soft Scrambled Eggs Ingredients (2 servings)

• 6 eggs ( I prefer organic free range eggs)

• 1 Tablespoon unsalted butter

• Kosher Salt and fresh ground black pepper, to taste

• 1 tsp half and half

• thyme to garnish

INSTRUCTIONS

• Crack 6 eggs into a medium mixing bowl, add half and half, salt and pepper and whisk

• place a medium skillet over low heat. add the butter.

• once the butter has melted, pour the egg mixture into the skillet.

• stir the egg mixture continuously with a rubber spatula

• Off the heat, season the eggs lightly with salt & pepper. Stir in 1 tsp of crème fraîche

• Plate and garnish with chopped chives.