Best NYC Bars: NºBetween Chelsea Market
NºBetween Chelsea Market
Address | 75 9th Ave, New York, NY 10011 (located inside Chelsea Market)
Unveiling its latest addition, N’Between, Maki a Mano presents a fresh interpretation of the traditional Izakaya concept at Chelsea Market. This distinctive bar space is a sensory delight. Make your way down a dark hallway until you reach a door frame with hanging plastic flaps beyond which you’ll find this awesome new NYC bar that blends classic Izakaya elements with tantalizing quick bites. When you step in you’ll notice
an homage to Japan vinyl bars—iconic cultural hubs offering a unique blend of nostalgia, musical discovery, and socializing.
The menu at N’Between spins to life using a QR code printed on a 45 single RPM vinyl record, adding a retro flair to the immersive experience. N’Between’s cocktail menu draws inspiration from Japanese bartending traditions, and features an extensive array of Japanese-crafted cocktails, whiskeys, and sakes. I ordered the Blank Slate, a tantalizing concoction merging blanco tequila and aquavit, infused with aloe and makrut lime for a burst of exotic flavors. The crisp taste of celery and the subtle sweetness of agave, perfectly balanced by the zing of lime and a hint of wasabi salt, came together perfectly in this cocktail. Lynette settled on the Viewer Discretion Advised, a captivating blend of gin and effervescent cava, elevated by the fragrant essence of shiso and the tropical allure of papaya and Thai tea. The subtle but zesty lemon and luscious passion fruit combined with the velvety texture of egg white adds a luxurious finish to this exquisitely crafted cocktail.
We ordered a few small bites to sample the menu. The Kushiyaki Maitake had a rich umami flavor, enhanced with a decadent sprinkle of truffle salt, creating a harmonious fusion of earthy tones and savory notes. The Maitake presented a delightful contrast of textures, as the tender maitake mushrooms are perfectly grilled to tenderness with a light smokiness. Next we had the Ebi Fry (breaded and fried shrimp), accompanied by a tangy tartar sauce and a refreshing squeeze of lemon. The succulent shrimp encased in a delicate, crunchy coating, delivered a delightful combination of textures and tastes. Finally, we had to have the Addictive Cabbage and this simple dish was surprissngly addictive. The crunch and subtle sweetness of the cabbage, seasoned to perfection with a secret blend of spices that keep you reaching for more. This humble yet irresistible side perfectly complemented the Maitake.
N'Between is a stand out new bar in NYC, offering a vibrant ambiance, top-notch cocktails, and an array of delectable Japanese bites that tantalize the palate. Whether you're a cocktail connoisseur or a lover of Japanese cuisine, N'Between promises an unforgettable experience, making it the go-to destination for those seeking excellence in both libations and culinary delights.
