Cajun Spice Shrimp with Lettuce Wraps with Greek Yogurt Remoulade

A Taste of New Orleans for Super Bowl Sunday

Super Bowl LIX is being hosted in one of my favorite cities—New Orleans—a place known for its incredible food, rich culture, and electric energy. Whether you’re tuning in for the game, the commercials, or just an excuse to gather with friends, Super Bowl Sunday is all about great food. But let’s be real—game-day snacks can get a little heavy. This year, I wanted to create a dish that celebrates the bold flavors of NOLA without weighing you down. Enter my Cajun Spice Shrimp Lettuce Wraps with Greek Yogurt Remoulade—a fresh, lighter take on classic Louisiana flavors. Juicy, spiced shrimp bring the heat, while crisp lettuce wraps add crunch and keep things refreshing. And instead of a heavier mayo-based sauce, I’ve swapped in a tangy, herb-packed Greek yogurt remoulade that ties everything together beautifully.

These wraps are perfect for sharing, easy to assemble, and packed with flavor—making them a winning addition to your Super Bowl spread. Whether you're in it for the game or just the food, this recipe will bring a little taste of the Big Easy to your celebration. So grab a plate, enjoy the game, and let the good times roll! Laissez les bons temps rouler!

Cajun Spice Shrimp with Lettuce Wraps with Greek Yogurt Remoulade Ingredients

For the shrimp:

• 1 lb large shrimp, peeled and deveined

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• 1/2 teaspoon cayenne pepper (adjust to taste)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon dried thyme

• 1/2 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 3 Tablespoons minced shallots, for cooking

• 2 cloves of garlic, minced for cooking

• Juice of 1/2 a lemon

• 3 tablespoons cilantro, chopped

Greek Yogurt Remoulade:

• 1/2 cup Greek yogurt

• 1 tablespoon Dijon mustard

• 1 tablespoon fresh lemon juice

• 1 teaspoon hot sauce (such as Crystal or Tabasco)

• 1 teaspoon capers, finely chopped

• 1 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon Worcestershire sauce

• 2 Tablespoons minced shallots

• 1 teaspoon sugar

• 1/4 teaspoon salt

• 2 tablespoons cilantro, chopped

For assembly:

• 1 head butter lettuce or romaine hearts

• 1/4 cup fresh cilantro, chopped

Instructions:

1. Prepare the shrimp: In a bowl, toss shrimp with olive oil, and spices. Let marinate for 10 minutes.

2. Cook the shrimp: Heat a skillet over medium-high heat. Sear shrimp for about 2 minutes per side until cooked through. Add 3 tablespoons of minced shallot and 2 minced cloves of garlic and the lemon juice before turning the shrimp and allow to cook down. Once shrimp is cooked, remove from heat. Top shrimp with diced cilantro

3. Make the remoulade: In a small bowl, whisk together all the remoulade ingredients until smooth. Adjust seasoning to taste.

4. Assemble the wraps: Place shrimp in lettuce cups, drizzle with remoulade, and enjoy

This dish delivers classic NOLA flavors—bold spices, creamy remoulade, and fresh ingredients—without the heaviness of fried foods. Perfect for game day!