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Chickpea and Spinach Stew

Chickpea and Spinach Stew

Sharing my vegetarian recipe for chickpea and spinach stew is a joy because it's a hearty, nutritious dish that's perfect for any season. It’s a dinner recipe that we return to often because we always have the necessary items on hand. Pro-tip, when you head to Costco, stock up on organic canned tomatoes and chickpeas and this will become a go-to meal for it’s ease, convenience and tastiness! This stew combines tender chickpeas with vibrant spinach, simmered in a flavorful tomato sauce infused with aromatic garlic and thyme. It's easy to prepare and versatile, making it suitable for a quick weeknight dinner or a leisurely weekend meal. By sharing this vegetarian recipe, I'm passing on a comforting and wholesome dish that not only satisfies the palate but also provides a good source of protein, fiber, and essential vitamins. I hope it brings warmth and nourishment to your table, just as it does to mine.

makes 4 servings

Chickpea and Spinach Stew Ingredients

  • 2 15.5 ounce cans of chickpeas, rinsed

  • 2 14.5 ounce cans of organic diced tomatoes

  • 4 ounces of fresh organic spinach (about 2 cups)

  • 6 cloves of garlic, thinly sliced

  • 1/4 cup olive oil

  • 2 teaspoon kosher salt

  • 1 teaspoon black cracked pepper

  • optional: 2 teaspoons red chili pepper flakes

  • 4 or 5 sprigs of fresh thyme leaves, leaves removed from stem

Chickpea and Spinach Stew Instructions

  • place a large skillet over high heat and add the olive oil

  • when the oil is hot, add the garlic and cook until brown

  • next add in the thyme leaves and if you like a little spicy kick, the red pepper chili flakes

  • add tomatoes with juice to the mixture and season with salt and pepper. cook down for three minutes until some of the liquid reduces

  • add the chickpeas and cook an additional 2-3 minutes

  • finally, add the spinach and allow to cook down

  • taste and make any seasoning adjustments

  • serve! I enjoy this meal with rustic bread

I hope you enjoy making and savoring this chickpea and spinach stew as much as I do. It's a dinner recipe that brings people together, offering a delicious balance of flavors and a rich, comforting texture. Whether you're a seasoned cook or a kitchen novice, this vegetarian recipe is straightforward and rewarding. May it become a cherished part of your meal repertoire, filling your home with warmth, satisfaction, and the wonderful aromas of home-cooked goodness.

The Hamptons: Sag Harbor

The Hamptons: Sag Harbor

Hamptons Bakery: Armin & Judy

Hamptons Bakery: Armin & Judy