Mar 24 Mar 24 Baked Sweet Potatoes & Savory Herb Plant Yogurt Chef Seis RECIPES Serve it as a side to your favorite grain bowls, roasted vegetables, or grilled proteins—or enjoy it on its own as a light lunch.
Mar 17 Mar 17 Easy Chimichurri Sauce Chef Seis RECIPES This easy Chimichurri is a vibrant, flavorful sauce that is not only delicious but also a fantastic addition to plant-based and vegan eating
Mar 7 Mar 7 Vegan Smoky Baked Beans Chef Seis RECIPES Indulge in these rich, flavorful Vegan Smoky Baked Beans—a plant-based twist on a classic comfort food!
Mar 5 Mar 5 Roasted Asparagus with Vegan Cashew Miso Sauce Chef Seis RECIPES Elevate your roasted asparagus with a rich and savory Cashew Miso Sauce! Easy, plant-based recipe
Mar 3 Mar 3 Roasted Brussels Sprouts Chef Seis RECIPES The perfect side dish, these roasted Brussels Sprouts have a perfect balance of savory, smoky, and sweet flavors!
Nov 17 Nov 17 Cranberry Jalapeño Cornbread Chef Seis RECIPES The perfect Thanksgiving side dish with this Cranberry Jalapeño Cornbread recipe.
Nov 14 Nov 14 Sweet and Savory Brussels Sprouts Chef Seis RECIPES This recipe combines the earthy richness of Brussels sprouts with the sweetness of maple syrup and the tang of sherry vinegar, creating a complex, satisfying dish
Nov 11 Nov 11 Easy Roasted Garlic Chef Seis RECIPES Create soft, caramelized garlic cloves that add rich, sweet flavor to any dish.
Nov 6 Nov 6 Garlic Herb Potato Gratin Chef Seis RECIPES Discover a lighter twist on the classic potato gratin with this Garlic Herb Potato Gratin recipe.
Oct 19 Oct 19 Chef Seis to Table: Kale Harvest Salad Chef Seis RECIPES Discover a fresh and flavorful Kale Harvest Salad with creamy tahini dressing.
Sep 7 Sep 7 Creamy Cucumber Dill Salad Chef Seis RECIPES The simple, delicious, summer salad or side dish you'll be making on repeat, creamy cucumber dill salad with feta
Aug 18 Aug 18 Arugula Plum Salad with Pistachios Chef Seis RECIPES This Arugula Plum Salad with Pistachios, a light yet flavorful dish that perfectly highlights the freshness of the plums