Sweet and Savory Brussels Sprouts
This Sweet and Savory Brussels Sprouts recipe is a vibrant twist on the classic roasted vegetable dish, combining flavors that balance beautifully with both sweetness and tang. Brussels sprouts, often seen as an underrated veggie, take on an irresistible caramelized flavor when cooked in a cast iron skillet. The crispy texture of the sprouts, paired with the delicate sweetness of maple syrup and the tanginess of sherry vinegar, creates a unique and delightful taste profile that’s hard to resist.
Adding sliced shallots and minced garlic elevates the dish, bringing a warm, aromatic depth. Red pepper flakes provide a hint of heat, enhancing the overall flavor without overwhelming the natural taste of the Brussels sprouts. For an extra layer of texture and color, pomegranate seeds can be sprinkled on top, lending a fresh burst of flavor and a festive touch that makes this dish perfect for special gatherings and holidays.
This recipe is not only quick and easy but also versatile. Whether served as a side dish or incorporated as a topping for other dishes, Sweet and Savory Brussels Sprouts bring a gourmet feel to any meal. The mix of maple syrup and sherry vinegar makes them stand out, appealing to those who enjoy a combination of sweet, savory, and slightly spicy flavors. With minimal ingredients and a straightforward process, these Brussels sprouts offer a delicious way to bring out the best in seasonal produce, making it a recipe you'll want to make over and over.
Sweet and Savory Brussels Sprouts Ingredients
3 Tablespoons olive 0il
12 ounces shredded Brussels Sprout
2 large Shallots, sliced
3 cloves garlic, minced
3 Tablespoons Maple Syrup
2 Tablespoons Sherry Vinegar
Kosher Salt, to taste
1/2 teaspoon Red pepper chili flake
Optional 1/4 cup pomegrante seeds
Sweet and Savory Brussels Sprouts Instructions
Preheat the Skillet: Place your cast iron skillet over medium heat and allow it to warm up for a couple of minutes. Once the skillet is hot, add the olive oil and let it heat until it begins to shimmer.
Caramelize the Shallots: Add the sliced shallots to the skillet and cook for 3–4 minutes, stirring occasionally, until they start to turn golden and soften.
Add Garlic and Chili Flakes: Once the shallots have a golden-brown color, add the minced garlic and red pepper chili flakes. Stir well and cook for an additional 1–2 minutes until the garlic becomes fragrant.
Add Brussels Sprouts: Add the shredded Brussels sprouts to the skillet, stirring to coat them in the oil. Spread them evenly in the skillet, and let them cook without stirring for about 4–5 minutes. This will help them develop a nice, caramelized color on one side.
Add Maple Syrup and Sherry Vinegar: Drizzle the maple syrup over the Brussels sprouts, then add the sherry vinegar. Stir everything together, letting the Brussels sprouts cook for 2–3 more minutes until they’re evenly glazed and caramelized.
Season and Serve: Taste and season with kosher salt as desired. Cook for an additional minute to let the flavors meld, then remove from heat. Add pomegranate seeds over the top
Serve Hot: Enjoy the caramelized Brussels sprouts immediately as a side dish or topping for other dishes.
Sweet and Savory Brussels Sprouts make an ideal Thanksgiving side, adding a touch of warmth and complexity to the holiday table. Their caramelized sweetness pairs beautifully with traditional Thanksgiving flavors, complementing both roasted turkey and savory stuffing. With a hint of spice and an option to garnish with pomegranate seeds for a festive pop of color, this dish brings both flavor and elegance to your holiday spread.
Sweet and Savory Brussels Sprouts offer a perfect balance of flavors, making them a standout addition to any meal. This recipe combines the earthy richness of Brussels sprouts with the sweetness of maple syrup and the tang of sherry vinegar, creating a complex, satisfying dish that even skeptics will enjoy. The added textures from caramelized shallots, garlic, and optional pomegranate seeds elevate this side dish to a new level, making it as visually appealing as it is delicious.
Simple to prepare yet bold in flavor, these Brussels sprouts are versatile enough for a holiday feast or a cozy weeknight dinner. Their crispy edges and layers of taste ensure they’re memorable and sure to impress. Whether you’re cooking for family or guests, this recipe is an easy way to bring warmth, flavor, and nutrition to the table. Enjoy these Brussels sprouts hot, fresh from the skillet, and savor every bite!
