Vegan Smoky Tomato Soup

Vegan Tomato Soup

This creamy, flavorful Vegan Tomato Soup is a comforting and nourishing dish that’s easy to prepare. The combination of sautéed vegetables, smoked paprika, and a hint of chili flakes creates a rich base, while white miso adds depth and umami. Finished with a drizzle of olive oil and fresh basil, this soup is perfect for any occasion. Serve it with a dollop of plant-based yogurt and a sprinkle of chiffonade basil for an elegant touch.

We recommend serving it with a sourdough and plant based grilled cheese sandwich!

Vegan Smoky Tomato Soup Ingredients

• 1 tablespoon olive oil (plus extra for drizzling)

• 1 medium onion, diced

• 3 garlic cloves, minced

• 2 celery stalks, diced

• 1 large carrot, diced

• 1 teaspoon smoked paprika

• 1/2 teaspoon chili flakes (adjust to taste)

• 1 can (28 oz) whole or crushed tomatoes

• 2 cups vegetable stock

• 1 tablespoon white miso paste

• Salt and black pepper, to taste

• 4-5 fresh basil leaves (plus extra for garnish)

• Plant-based yogurt (for serving, optional)

Vegan Smoky Tomato Soup Instructions

1. Sauté the Vegetables
   Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the diced onion, garlic, celery, and carrot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.

2. Add Spices
   Stir in the smoked paprika and chili flakes, coating the vegetables evenly. Cook for another minute to release the spices’ aromas.

3. Cook the Tomatoes
   Add the canned tomatoes to the pot, stirring to combine. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld and the tomatoes to break down.

4. Blend the Mixture
   Using an immersion blender or a countertop blender, carefully blend the tomato and vegetable mixture until smooth and creamy. Set aside.

5. Prepare the Soup Base
   In the same pot, combine the vegetable stock and white miso paste. Whisk until the miso is fully dissolved.

6. Combine and Simmer
   Pour the blended tomato mixture back into the pot with the stock. Stir well to combine. Add a drizzle of olive oil, salt, and black pepper to taste. Toss in the fresh basil leaves and let the soup simmer gently for 10-15 minutes, allowing the flavors to deepen.

7. Finish and Serve
   Remove the basil leaves from the soup. Ladle the soup into bowls and top with a dollop of plant-based yogurt and a sprinkle of chiffonade basil for garnish. Serve warm and enjoy!

This Vegan Tomato Soup is a celebration of simple, wholesome ingredients that come together to create a dish that’s both comforting and elegant. Perfect for a cozy night in or a dinner party, it’s sure to become a favorite in your recipe collection.