Creamy Lemon Pasta

This Creamy Lemon Pasta recipe combines the tangy brightness of fresh lemons with the rich creaminess of a luscious sauce, creating a perfect balance of flavors that makes a rich and delicious meal. Whether you’re looking for a quick weeknight dinner or an elegant dish for a special occasion, this pasta is incredibly versatile and easy to whip up.

Creamy Lemon Pasta Ingredients

• 12 ounces spaghetti or linguine

• 1/4 cup olive oil

• 4 cloves garlic, minced

• 1 cup heavy cream

• Zest and juice of 2 large lemons

• 1/2 cup grated Parmesan cheese

• Salt and freshly ground black pepper, to taste

• 1/4 cup chopped fresh parsley

• Extra lemon zest and Parmesan cheese for garnish

Creamy Lemon Pasta Instructions

• Cook the Pasta: bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.

• Prepare the lemon sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté until fragrant, about 1 minute.

• Add the heavy cream, lemon zest, and lemon juice to the skillet. Stir to combine and let it simmer for 2-3 minutes to thicken slightly.

• Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach the desired consistency.

• Stir in the grated Parmesan cheese until melted and well combined. Season with salt and freshly ground black pepper to taste.

• Serve:

  • Transfer the pasta to serving plates. Garnish with chopped fresh parsley, extra lemon zest, and additional Parmesan cheese if desired.

  • Serve immediately and enjoy!

This lemon pasta pairs well with a simple green salad or grilled salmon or chicken for a more substantial meal.