Nov 17

Nov 17 EATS: The Perfect Steak Fries Recipe

Creating the perfect steak fries—crisp on the outside and tender in the center—can be achieved with a few of my pro tips and tricks.

Nov 4

Nov 4 EATS: Creamy Au Gratin Potatoes Recipe

Chef Seis

RECIPES

This creamy au gratin potatoes recipe with a crunchy potato chip crust is a cross between kicked up “funeral potatoes” and potatoes au gratin.

Oct 27

Oct 27 EATS: Fall Lentil Salad Recipe

Chef Seis

RECIPES

This protein rich salad recipe combines the creamy taste of lentils with the crunch of toasted hazelnuts, and a burst of fresh mint for the perfect autumn salad.

Aug 18

Aug 18 Shuck Oysters like a Pro

Chef Seis

CHEF LIFE

Gathering with friends and family to enjoy fresh oysters and a good bottle of bubbly is a favorite summer tradition! Learn how to make the perfect summer culinary event and shuck oysters like a pro.

Jun 6

Jun 6 EATS: Asian Style Summer Slaw

Chef Seis

RECIPES

This Asian style summer slaw is bright and packed with flavor. Click for the full recipe for this favorite summer dish.

May 17

May 17 EATS: Scallion Pancake Recipe

Chef Seis

RECIPES

This crispy scallion pancake recipe makes the perfect weekend snack.

May 9

May 9 EATS: Crab Fries Recipe

Chef Seis

RECIPES

Crab fries is one of my favorite recipes. I developed this for the CenturyLink Stadium menu while I was Executive Chef there (Go Hawks!). Using local ingredients, I recreated this dish. Click for the full story and to learn how to make this creamy, cheesy, herby dish.