Arugula Plum Salad with Pistachios
After a morning walk on the beach, we decided to stop by our favorite local farm stand, Serene Green. We were delighted to find a variety of plums in peak season. Their vibrant colors and sweet aroma inspired us to create a dish that would truly celebrate this seasonal fruit. This Arugula Plum Salad with Pistachios, a light yet flavorful dish that perfectly highlights the freshness of the plums.
The salad itself is simple but full of contrasting textures and tastes. The peppery arugula provides a nice bite, while the juicy plums add a burst of sweetness, and the creamy burrata. The crunch of toasted pistachios ties everything together, making each bite interesting and satisfying. To top it off, we whipped up a quick Dijon dressing that adds a tangy, slightly sharp note to the salad, balancing the sweetness of the plums. It’s easy to make but really elevates the dish.
Sharing this salad was a joy—everyone loved the combination of flavors, and it made us appreciate how wonderful it is to cook with fresh, seasonal ingredients. If you have access to a variety of plums, I highly recommend giving this recipe a try. It’s a simple, elegant way to enjoy the best of summer produce!
Arugula Plum Salad with Pistachios Ingredients (4 servings)
2-3 plums. Pitted and cut into quarters. We suggest selecting different varieties of plums for color and layered flavors
2 cups arugula
2 balls of burrata cheese, cut into quarters
1/4 cup pistachios, chopped
Dijon Dressing Ingredients
1 Tablespoon Dijon
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup red wine vinegar
1/2 teaspoon agave
1/2 cup avocado oil
1/8 cup extra virgin olive oil
1/2 teaspoon fresh thyme, chopped
1 small minced shallot
Dijon Dressing Instruction
Add dijon, salt, pepper, red wine vinegar, agave, and thyme into a tall deli cup.
mix using an immersion blender
next, slowly add in the avocado oil to form an emulsified dressing. Add olive oil and mix just until combined.
stir in shallots.
ready to use over salad
