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Bloody Maria Recipe

Bloody Maria Recipe

Looking for the perfect happy hour cocktail that doubles as a snack? Look no further than the Bloody Maria. This elevated twist on the classic Bloody Mary brings bold, tequila-infused flavor with a garnish that’s more like an appetizer. With panko-fried Vermont cheddar cubes, caper berries, garlic-stuffed olives, peperoncini, and marinated artichoke hearts, your guests get the best of both worlds—a delicious drink and a savory bite. To make things even easier, use a high-quality Bloody Mary mix to cut down on prep time so you can focus on crafting the ultimate skewer.

Bloody Maria Ingredients (1 serving)

  • 1/2 cup Bloody Mary Mix (I like Agalima Organic Bloody Mary mix if you need a recommendation!)

  • 2 ounces tequila

  • Ice (to fill glass)

  • lemon wedge

  • Tajin, to garnish glass

Bloody Maria Recipe: Skewer

The Ultimate Bloody Maria Skewer, this is a show-stopping garnish that takes your cocktail game to new heights. Featuring crispy panko-fried Vermont cheddar cheese cubes, the richness of the cheese is perfectly balanced by tangy caper berries, briny garlic-stuffed olives, zesty peperoncini, and marinated artichoke hearts. This vibrant skewer isn’t just a garnish—it’s an appetizer in itself, designed to elevate the bold flavors of your Bloody Maria and add a touch of indulgence to your brunch or at home happy hour. We like to think of this as grilled cheese and tomato soup for grown ups.

  • Stuffed Olives (we used garlic stuffed olives but if you want extra spice go for something like a jalapeno stuffed olive or whatever else you can find that looks tasty)

  • Marinated artichoke hearts

  • caper berries

  • peperoncini

  • panko fried Vermont cheddar cheese cubes

    • 1 egg, whisked with salt and pepper

    • 1/4 cup ap flour

    • 1/4 cup panko

    • 1 Tablespoon Tajin

      • Instruction: dredge cube in tajin, flour, egg, panko 2 times.

      • Add olive oil to a cast iron skillet on medium high heat. Add cubes to the skillet and cook about 1 minute on each side until brown and crisp

Bloody Maria Instruction

  • prepare all items for the skewer and set aside

  • rim the glass with the juice from a lemon wedge and roll in tajin

  • fill glass half way with ice

  • add the bloody Mary mix and tequila. stir.

  • add a squeeze of fresh lemon juice

  • on a large skewer, layer your accoutrements. lay the skewer over the top of your bloody Maria glass and enjoy!

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