Peach Ricotta Toast

Peach Ricotta Toast is a delightful balance of fresh, seasonal flavors and creamy textures, making it the perfect breakfast or light snack. This recipe is a celebration of ripe peaches paired with smooth ricotta, all served on top of toasted sourdough bread for a satisfying crunch. With just a drizzle of honey and a sprinkle of flake salt, this simple yet elegant dish showcases how a few quality ingredients can create something truly special.

Whether you’re hosting a brunch or simply looking for a quick, delicious bite, this Peach Ricotta Toast is sure to impress. The combination of juicy, sweet peaches with the creamy, slightly tangy ricotta adds depth to every bite, while the sourdough toast provides a sturdy, flavorful base. Best of all, it comes together in minutes, making it a go-to recipe for those busy mornings when you still want to enjoy something fresh and indulgent.

Peach Ricotta Toast Ingredients

• 1 peach, sliced

• 2 thick slices of sourdough bread

• 1/4 cup ricotta cheese

• 1 tablespoon Greek yogurt

• 1 teaspoon olive oil + more for toasting

• 1 teaspoon fresh dill, chopped

• 1 teaspoon fresh parsley, chopped

• 1/2 teaspoon of mint, chopped

• 1 tablespoon micro greens chopped

• salt and pepper to taste

• 1 clove of garlic

• honey to drizzle

Peach Ricotta Toast Instructions

• place a cast iron skillet over medium high heat. add olive oil. Place toast in skillet and toast evenly on each side until golden brown.

• remove toast from pan and set aside

• in a medium mixing bowl, mix together the ricotta cheese, Greek yogurt, olive oil, salt and fresh cracked black pepper to taste

• rub garlic on both sides of the toast

• spread a thick layer of the ricotta mixture onto the toast

• sprinkle flake salt over the top

• layer the peaches onto the toast

• drizzle honey over the peaches

• season with cracked black pepper and a little more flake salt

• toss the herbs and greens and sprinkle over the toast with a light drizzle of olive oil and enjoy!

Wine pairing: For Peach Ricotta Sourdough Toast, a light, fruity, and slightly sweet wine would pair beautifully. Here are a few ideal options:

• Riesling (Off-Dry): The touch of sweetness in an off-dry Riesling complements the peach’s natural sweetness, while the wine’s acidity balances the creaminess of the ricotta.

• Prosecco: A sparkling Prosecco with its fruity and floral notes will enhance the juiciness of the peaches and add a refreshing contrast to the creamy ricotta.

• Viognier: This wine often has stone fruit flavors, like peach and apricot, making it a natural pairing with the peach toast, and its floral aroma adds a nice layer of complexity.

These options will balance the sweetness and creaminess of the toast perfectly.