EATS: Classic Deviled Eggs Recipe
If you follow me on Instagram then you know that yesterday the Seattle Seahawks posted photos from February 2nd 2014 which was their big Super Bowl win. It took me right back to that day and got me looking forward to Sunday’s game. For our 4th Super Bowl recipe this week I thought I’d share a classic game day eat, classic deviled eggs.
Deviled eggs are great to serve for game day because they’re easy to pick up and eat and incredibly satisfying. I kept to the classic base recipe and from there you can add more creative toppings. Some of my favorite deviled egg toppings include: smoked salmon, caviar, pickled jalapeños, or crisp bacon bits. However you serve your deviled eggs they’re a game day classic!
Classic Deviled Eggs Ingredients
6 eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
kosher salt
fresh ground black pepper
paprika
chives
Classic Deviled Eggs Instructions
Fill pot with water and bring to a boil place eggs in boiling water and allow to cook for 9 minutes
Fill bowl with ice water and after eggs are boiled, drain and submerge in the ice water for 1-2 minutes
Remove eggs from water and peel
cut eggs in half and remove the yolks placing in a medium mixing bowl
add mayonnaise, mustard, vinegar, salt and pepper with the yolks and mix until combined
transfer yolk mixture into a pipping bag
pipe mixture into the hollows of the egg whites
top with paprika and chives
