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EATS: Pickled Jalapeños

EATS: Pickled Jalapeños

This quick pickled jalapeños recipe is simple to make and a great game day eat. Is there anything better than sweet and spicy? Pickled Jalapeños give a great kick on a charcuterie board, make an excellent deviled egg topping, you can add it to my ultimate party dip or throw on nachos or burgers. Versatile and delicious!

A quick pickle is easy to make and it tastes better than anything you buy off of the shelf. When I make quick pickled jalapeños or cucumbers I’ll make more than I plan on serving because they store well and come in as a handy topping on sandwiches and salads through out the week.

Pickled Jalapeños Ingredients

  • 2 cups (about 4-5 peppers) red and green Jalapeños, sliced

  • 1 cup white vinegar

  • 1/2 cup water

  • 1/4 cup cane sugar

  • 2 teaspoons kosher salt

Pickled Jalapeños Instructions

  • Combine water, vinegar, sugar and salt into a medium sauce pot.

  • Place over high heat and bring to a boil. Cook and stir until sugar and salt dissolve

  • Add jalapeños to boil and cook for approximately 1 minute

  • Shut off heat

  • Let cool

  • Serve after cooling or pack jalapeños with juice in non-reactive container (glass or plastic)

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Game Day Eats: Fan Favorites

Game Day Eats: Fan Favorites

EATS: Classic Deviled Eggs Recipe

EATS: Classic Deviled Eggs Recipe