EATS: Waffle Iron Hash Browns Recipe

Waffle Iron Hash Browns Ingredients

• 3 large russet potatoes, washed, peeled, grated

• 4 Tablespoons unsalted butter, melted

• 2 eggs, beaten

• 1 teaspoon kosher salt

• 1/4 teaspoon granulated garlic

• 1/2 teaspoon cracked black pepper

• 1/4 cup Parmigiano Reggiano, shredded

• cooking spray

• optional: sauté spinach, strain and add to mixture

Waffle Iron Hash Browns Instructions

• preheat waffle iron to 4 setting

• press and strain grated potatoes in colander to drain as much liquid as possible

• in a medium mixing bowl, combine potatoes, eggs, butter, seasoning, and cheese. Using a rubber spatula, mix well.

• spray waffle iron with cooking spray

• evenly spread hash brown mixture into the waffle iron.

• allow hash browns to cook for 10 to 15 minutes until brown and crisp