Potato Salad
Looking for the perfect potato salad recipe that will be the star of your next gathering? This delicious potato salad is a crowd-pleaser, featuring tender Honey gold bite-size potatoes, crisp celery, zesty pickled jalapeños, and a creamy blend of mayonnaise and Greek yogurt. Whether you're planning a summer barbecue, a picnic, or a family dinner, this potato salad is a versatile dish that fits any occasion. The addition of fresh dill and diced hard-boiled eggs takes this classic recipe to the next level, ensuring that each bite is packed with flavor. Easy to prepare and even easier to enjoy, this potato salad will become your go-to recipe for every event.
Potato Salad Ingredients (4-6 servings)
24 ounce Honey gold bite size potatoes, washed
2 Tablespoons Kosher salt + more for seasoning
2 Tablespoons white wine vinegar
3 ribs diced celery
1/2 yellow onion, diced
1/4 cup pickled jalapeños, drained chopped
1/4 cup chopped fresh dill
2/3 cup good mayonnaise, such as Hellmann’s or Best
1/3 cup Greek yogurt
freshly ground black pepper
3 hard-boiled eggs, diced
Potato Salad Instrucitons
Place a large sauce pan over medium high heat. Add the washed potatoes and pour enough water into the sauce pan to fully cover the potatoes. Add 2 tablespoons salt. Bring to a boil and allow to cook until tender.
Once the potatoes have cooked set aside ⅓ cup of the cooking liquid into a medium bowl and add the vinegar.
Drain the potatoes and allow to cool. Once cooled cut into quarter pieces leaving the skin on.
Add the potatoes to the water and vinegar mixture and toss. Taste and salt. Cover and place in the refrigerator to fully cool.
In a medium bowl, combine the celery, onions, jalapeños, and dill. Season with salt and pepper.
In another medium bowl, whisk together the mayonnaise, yogurt, 1 teaspoon kosher salt, and ½ teaspoon black pepper.
Add the vegetable/herb mix into the dressing until fully combined. Cover and place in the refrigerator while the potatoes fully cool.
In a large bowl, combine the potatoes with the dressing and vegetables. Add the eggs last and toss into the salad.
Serve and enjoy!
Easy to make and bursting with flavor, our potato salad recipe is a must-try. Don’t forget to share this potato salad recipe with your friends and family, and leave a comment below to let us know how it turned out! For more tasty recipes and cooking tips, be sure to subscribe to our blog.
