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Apple Bourbon Spritz

Apple Bourbon Spritz

The Apple Bourbon Spritz is the ultimate cocktail for fall entertaining and Thanksgiving celebrations. This elegant drink combines the crisp flavors of apple cider with the warmth of bourbon, creating a perfectly balanced cocktail that feels both sophisticated and comforting. A splash of champagne or sparkling wine adds a festive touch, making it ideal for raising a toast with friends and family.

What truly sets this cocktail apart is its blend of seasonal ingredients. The sweetness of apple cider complements the sweetness of agave and the slight kick of lemon juice, while a few dashes of bitters tie the flavors together beautifully. The cinnamon-sugar rim adds a touch of autumnal spice, enhancing the overall sensory experience with every sip. Garnished with a thin apple slice, this drink not only tastes amazing but looks stunning on any Thanksgiving table.

As the weather cools and you gather loved ones for holiday feasts, the Apple Bourbon Spritz is a delightful way to kick off the festivities. It pairs wonderfully with savory appetizers like baked brie or spiced nuts, setting the tone for the meal to come. Simple to make yet sophisticated in flavor, it’s a crowd-pleaser that will impress your guests while celebrating the best of fall’s bounty.

Whether you're hosting a formal Thanksgiving dinner or a casual autumn gathering, the Apple Bourbon Spritz is the perfect addition to your menu. It’s a sip of fall in a glass—cheers to the season!

Apple Bourbon Spritz Ingredients

  • Ice, to fill cocktail shaker half way

  • 3 dashes bitters

  • 1/2 teaspoon lemon juice

  • 1/4 teaspoon agave

  • 1/2 ounce bourbon

  • 1 1/2 ounces apple cider

  • 1/4 cup champagne or sparkling wine

  • sugar and cinnamon for the rim

  • thin apple slice for garnish

Apple Bourbon Spritz Cocktail Instructions

  1. Prepare the Rim

    • Mix sugar and cinnamon in a shallow bowl or plate.

    • Moisten the rim of a champagne flute with a lemon wedge or water.

    • Dip the rim into the sugar-cinnamon mixture to coat evenly. Set aside.

  2. Mix the Cocktail

    • Fill a cocktail shaker halfway with ice.

    • Add 3 dashes of bitters, 1/2 teaspoon of lemon juice, 1/4 teaspoon of agave, 1/2 ounce of bourbon, and 1 1/2 ounces of apple cider

    • Secure the lid and shake vigorously for 15–20 seconds to combine and chill.

  3. Assemble the Drink

    • Strain the mixture into the prepared champagne flute.

    • Top with 1/4 cup of champagne or sparkling wine.

  4. Garnish and Serve

    • Add a thin apple slice to the rim or float it in the drink as a garnish.

    • Serve immediately and enjoy!

Perfect for a festive gathering or a cozy evening. Cheers! 🥂

The Apple Bourbon Spritz is the perfect cocktail to elevate your fall gatherings and Thanksgiving celebrations. With its warm bourbon base, crisp apple cider, and a sparkling champagne finish, it’s a beautifully balanced drink that embodies the essence of autumn. The cinnamon-sugar rim and fresh apple garnish not only enhance the flavor but also add a festive and seasonal touch, making it a showstopper at any gathering.

This cocktail is easy to prepare, yet sophisticated enough to impress your guests. Its vibrant flavors pair seamlessly with classic Thanksgiving appetizers and dishes, making it a versatile addition to your holiday menu. Whether you’re toasting to gratitude or simply enjoying the company of loved ones, the Apple Bourbon Spritz offers a delightful way to celebrate the season.

So, mix up this fall-inspired cocktail, and let its flavors bring warmth and cheer to your holiday table. Cheers to a memorable Thanksgiving!

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