Chickpea Salad with Lime Jalapeño Vinaigrette

A fresh and vibrant dressing really elevates any salad, and this Lime Jalapeño Vinaigrette is the perfect choice. With its zesty lime juice, a touch of heat from jalapeños, and the smooth richness of avocado oil, this vinaigrette adds a delicious twist to any salad. Pair it with a simple yet flavorful Chickpea Salad for a satisfying and healthy meal. Here’s how to make it:

Lime Jalapeño Vinaigrette Ingredients (dress the salad with 1/3 of what this dressing recipe yields)

• 1/2 cup avocado oil

• 1/4 cup fresh lime juice (about 2 limes)

• 2 tablespoons apple cider vinegar

• 1-2 jalapeños, seeded and finely chopped (adjust to taste for heat)

• 1 garlic clove, minced

• 1 teaspoon agave nectar (for a touch of sweetness)

• 1 tablespoon Dijon mustard

• 1/2 teaspoon ground cumin

• Salt and pepper to taste

Lime Jalapeño Vinaigrette Instructions:

• Combine Ingredients: In a bowl or jar, use an immersion blender to combine the lime juice, apple cider vinegar, Dijon mustard, and maple syrup.

• Add Oil and Flavorings: Slowly whisk in the avocado oil until well combined. Stir in the finely chopped jalapeños, minced garlic, and ground cumin.

• Season: Taste and season with salt and pepper to your preference.

• Chill: Refrigerate for at least 30 minutes to let the flavors meld together.

Chickpea Salad Ingredients (4-6 servings)

• 2 cups of cooked chickpeas

• 1 cup red peppers, diced

• 1 cup cucumber, diced

• 1 avocado, peeled and cubed

• salt and pepper to taste

Chickpea Salad Instruction

• Add ingredients to a large mixing bowl. Season with salt and pepper and toss.

• Pour about 1/3 of the Lime Jalapeño Vinaigrette to the salad and toss

• serve and enjoy!